About 800 reports

Food Service Packaging Market by Material, Packaging Type, Application - Global Forecast to 2022

211 pages • By MarketsandMarkets

“Food service packaging market projected to grow at a CAGR of 5.23%” The food service packaging market size is projected to grow at a CAGR of 5.23% during the forecast period of 2017–2022, and reach USD 84.33 billion by 2022. Food service packaging is used to package processed and semi-processed food products. The growth in demand...

5045 5650 4338
May 2017

Takeaway Chicken Shops in Australia - Industry Market Research Report

30 pages • By Ibisworld

Ruling the roost: Large fast food chains continue to dominate the industry Takeaway Chicken Shops in Australia The industry includes establishments that primarily sell chicken and chicken-based foods for on-premise and takeaway consumption. This report covers the scope, size, disposition and growth of the...

823 905 699
May 2017

Full-Service Restaurants in Taiwan

33 pages • By Euromonitor International

The sluggish economy continues to restrict spending power, with many consumers consequently preferring to dine at cheaper full-service restaurants. While demand for more expensive options exists, most consumers reserve these locations for more special occasions. Euromonitor International’s Full-Service Restaurants in Taiwan report offers...

800 912 656
May 2017

Consumer Foodservice in New Zealand

111 pages • By Euromonitor International

In 2016 New Zealand’s GDP grew by 3.5%. Surging immigration, record low borrowing costs and a housing boom stoked New Zealand’s economy, which was among the fastest growing countries in the developed world. The lowest level of unemployment since 2008, along with historically low interest rates of 1.75%, supported consumer confidence, which...

1675 1910 1374
May 2017

Consumer Foodservice in Norway

112 pages • By Euromonitor International

Consumer foodservice continued to perform strongly in Norway in 2016. Although value growth rates were marginally slower than in 2014 and 2015, they remained strong and in line with average growth levels over the review period. Despite cracks appearing in the Norwegian economy since 2014, growth in consumer foodservice has been strong, underpinned...

1675 1910 1374
May 2017

Consumer Foodservice in the Netherlands

116 pages • By Euromonitor International

With the Dutch economy recording yet another year of solid growth and improving macroeconomic indicators, consumer foodservice sales grew solidly in 2016. After 2015, this was the second successive year that consumer foodservice registered value growth rates that noticeably exceeded the review period average. Value growth was roughly in line...

1675 1910 1374
May 2017

Street Stalls/Kiosks in Taiwan

19 pages • By Euromonitor International

One of the key trends in street stalls/kiosks has been the use of colour in drinks. In 2015-16, operators introduced a range of better quality and higher priced drinks which incorporated mixing popular flavours, carbonated drinks with real fruit juice, and fruit drinks with low alcohol. The most unique characteristic has been the use of bright...

800 912 656
May 2017

100% Home Delivery/Takeaway in Taiwan

22 pages • By Euromonitor International

Although delivery in 100% home delivery/takeaway has been available for a long time in Taiwan, it has been predominantly handled in-house, with third party delivery operators being relatively new. The growth of these services has helped drive demand for delivery, which continues to grow in popularity for its convenience. Euromonitor...

800 912 656
May 2017

Full-Service Restaurants in Norway

33 pages • By Euromonitor International

A growing emphasis on locally sourced food was clearly evident across most parts of full-service restaurants in Norway in 2016. This trend has been driven by different groups. In particular, Norwegian consumers have become increasingly attracted to locally sourced food with an evident growing consensus that this results in fresher produce...

800 912 656
May 2017

100% Home Delivery/Takeaway in the Netherlands

28 pages • By Euromonitor International

With the Dutch economy growing at a solid rate again and most macroeconomic indicators showing clear signs of improvement, foodservice spending as a share of overall household spending has recovered in the Netherlands. 100% home delivery/takeaway clearly benefitted from this development, recording a second successive year of double-digit growth....

800 912 656
May 2017

Full-Service Restaurants in New Zealand

30 pages • By Euromonitor International

Casual dining full-service restaurants recorded 10% foodservice value growth in 2016. The continuous strong growth can be attributed to the persistent positive trends in the New Zealand economy and strong consumer confidence. With growing incomes, more consumers opted to dine outside of home, with the casual dining concept providing quality...

800 912 656
May 2017

Fast Food in the Netherlands

36 pages • By Euromonitor International

Major fast food chains are increasingly focusing on allowing consumers to customise their food by providing a greater variety of products to choose from. For instance, in early 2016, McDonald’s launched a customisable McFlurry ice cream that customers can tailor to their particular taste preferences by selecting their own topping and cream...

800 912 656
May 2017

Fast Food in Norway

38 pages • By Euromonitor International

An emphasis on improved quality was clearly evident across most channels in fast food in Norway in 2016. Driven by health and wellness trends as well as a heightened awareness and demand amongst consumers around the kinds of ingredients they wish to consume, fast food outlets made significant strides in 2016 in attempting to fulfil these demands....

800 912 656
May 2017

Self-Service Cafeterias in the Netherlands

25 pages • By Euromonitor International

The key trend in self-service cafeterias involved the change in ownership of the country’s largest self-service cafeteria chain La Place, which caused the number of its outlets to nearly halve within a year, falling from 86 in 2015 to 48 in 2016. The decline suffered by La Place did not stem from the brand’s own performance (as the brand remains...

800 912 656
May 2017

Cafés/Bars in France

30 pages • By Euromonitor International

Despite the slight improvement of economic conditions and the organisation of the European football championship in France, cafés/bars continued to exhibit a 3% current value sales decline, and a 2% transactions drop in 2016. While this followed a structural trend already highlighted in the review period, some conjectural factors also affected...

800 912 656
May 2017

Self-Service Cafeterias in France

26 pages • By Euromonitor International

Self-service cafeterias continues to face structural decline driven by new customer requirements for more personalised offers and less waiting time. The concept of self-service cafeterias relies on consumers’ freedom and low prices with an average spend per transaction of EUR10 as of 2016. Self-service cafeterias has suffered from an old-fashioned...

800 912 656
May 2017

Street Stalls/Kiosks in the Netherlands

22 pages • By Euromonitor International

Over the course of 2016, NS Stations Retailbedrijf BV’s intention to significantly scale back on its foodservice activities was publicly announced. NS Stations Retailbedrijf BV, which is the retail division of publicly owned Nederlandse Spoorwegen (the main passenger railway operator and owner of all railway stations in the Netherlands), confirmed...

800 912 656
May 2017

Street Stalls/Kiosks in France

22 pages • By Euromonitor International

Several factors explain the success of street stall/kiosks. First is the high level of convenience these types of foodservice establishments provide. Indeed, consumption trends reflect new eating habits in which mealtimes are less organised and shorter as consumers are disposed to reducing time dedicated to eating on average. Convenience is...

800 912 656
May 2017

100% Home Delivery/Takeaway in France

29 pages • By Euromonitor International

In a context of struggling economic conditions in the consumer foodservice landscape reflected by terrorist attacks throughout 2015 and 2016 leading to a drop in the number of tourists visiting France, 100% home delivery/takeaway segments appeared surprisingly particularly dynamic. Taking advantage of the spectacular development of digital...

800 912 656
May 2017

100% Home Delivery/Takeaway in Norway

24 pages • By Euromonitor International

Quality of products has been a big focus for leading players in 100% home delivery/takeaway in 2016, particularly in pizza 100% home delivery/takeaway. Norwegian consumers have become increasingly exposed to high-quality ingredients across all eating experiences and pizza chains such as Pizzabakeren have responded to this by selecting high-quality...

800 912 656
May 2017

Self-Service Cafeterias in New Zealand

17 pages • By Euromonitor International

Foodservice value growth in self-service cafeterias in 2016 was primarily driven by the generally increasing consumer spending on retailing, as the majority of outlets are located in retail locations. Value grew by 5% thanks to both the increased number of transactions and average spend per transaction, which grew by 2% and 3%, respectively,...

800 912 656
May 2017

Full-Service Restaurants in the Netherlands

35 pages • By Euromonitor International

Following a strong performance in 2015, full-service restaurants recorded a second successive year of healthy expansion, both in terms of outlets and value sales, in 2016. This positive trend was attributable to two factors. First, the Dutch economy remained firmly on the road to recovery, with sustained solid GDP growth gradually translating...

800 912 656
May 2017

Cafés/Bars in Norway

26 pages • By Euromonitor International

A blurring of the boundaries between different channels in cafés/bars was increasingly evident in Norway in 2016. Various establishments in specialist coffee shops and bars/pubs continued to evolve so that it was increasingly obvious that they were encroaching on the market space of other channels. For example, the most successful bars/pubs...

800 912 656
May 2017

Street Stalls/Kiosks in Norway

18 pages • By Euromonitor International

Street food continued to grow in popularity in Norway in 2016 with a notable continuation in the improving quality of the food sold by these kinds of outlets a contributing factor to this. Street stalls, in particular, have traditionally been associated with low-quality, cheap food, but this has changed significantly in Norway with a growing...

800 912 656
May 2017

Fast Food in France, Euromonitor International

41 pages • By Euromonitor International

Fast food operators gained considerable recognition in the French consumer foodservice landscape over the review period. After a slowdown in 2015 due to external economic factors such as VAT increases in 2012 from 5.5% to 7% and in 2014 from 7% to 10%, value growth surged again in 2016 driven by the growing popularity of bakery products fast...

800 912 656
May 2017

Full-Service Restaurants in France

38 pages • By Euromonitor International

Full-service restaurants operate in a challenging economic context facing increasing competition from fast food concepts such as bakeries and convenience stores which are highly competitive in attracting customers in a rush during lunchtime. Moreover, the competition is also fierce within full-service restaurants as the number of outlets continues...

800 912 656
May 2017

Street Stalls/Kiosks in New Zealand

21 pages • By Euromonitor International

Chained operations represented only 12% of foodservice value sales of street stalls/kiosks in 2016. The category is primarily represented by a large number of independent operators. The choice of street food in New Zealand is vast, from classic and gourmet burgers to authentic Mediterranean and Latin American cuisines. The operators can usually...

800 912 656
May 2017

Cafés/Bars in Taiwan

26 pages • By Euromonitor International

Coffee consumption continues to grow in sophistication in Taiwan, with more consumers drinking the beverage on a regular basis. Competition is intense, including from operators outside this category such as convenience store chains, kiosks and fast food breakfast chains. Cafés and specialist coffee shops have, in general, begun a shift toward...

800 912 656
May 2017

Fast Food in Taiwan

36 pages • By Euromonitor International

Fast food current value growth slowed slightly to just under 3% in 2016, while outlet growth picked up to 1% due to increased expansion efforts by convenience store chains, following a decline in 2015 and a stagnant 2014. Euromonitor International’s Fast Food in Taiwan report offers a comprehensive guide to the size and shape of the...

800 912 656
May 2017

100% Home Delivery/Takeaway in New Zealand

24 pages • By Euromonitor International

Technology was a major success factor in the robust growth of 100% home delivery/takeaway in 2016. Seamless online ordering proved important for customer convenience. New mobile-friendly websites and apps were launched by major pizza chains in 2016. Domino’s Pizza Enterprises took this a step further and rolled out its renewed Live Pizza Tracker,...

800 912 656
May 2017