About 700 reports

Taiwan FamilyMart Co., Ltd. - Company Profile and Financial Analysis

30 pages • By Canadean Ltd

SummaryCanadean's "Taiwan FamilyMart Co., Ltd. - Company Profile and Financial Analysis" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, financial ratios, financial analysis, mergers and acquisitions, key employees, company...

79 99 63
Aug 2015

Tipiak S.A. - Company Profile and Financial Analysis

30 pages • By Canadean Ltd

SummaryCanadean's "Tipiak S.A. - Company Profile and Financial Analysis" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, financial ratios, financial analysis, key employees, company locations and subsidiaries.Key...

79 99 63
Aug 2015

Soup Restaurant Group Limited - Company Profile and Financial Analysis

28 pages • By Canadean Ltd

SummaryCanadean's "Soup Restaurant Group Limited - Company Profile and Financial Analysis" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, financial ratios, financial analysis, key employees, company locations and subsidiaries.Key...

79 99 63
Aug 2015

Tao Heung Holdings Limited - Company Profile and Financial Analysis

31 pages • By Canadean Ltd

SummaryCanadean's "Tao Heung Holdings Limited - Company Profile and Financial Analysis" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, financial ratios, financial analysis, recent developments, key employees, company locations...

79 99 63
Aug 2015

Global and Chinese Food Service Glove Industry, 2015 Market Research Report

150 pages • By Prof Research

The 'Global and Chinese Food Service Glove Industry, 2010-2020 Market Research Report' is a professional and in-depth study on the current state of the global Food Service Glove industry with a focus on the Chinese market. The report provides key statistics on the market status of the Food Service Glove manufacturers and is a valuable source...

2 800 3 500 2 240
Aug 2015

UAE Foodservice: The Future of Foodservice in the UAE to 2019

91 pages • By Canadean Ltd

SummaryRising obesity rates and related lifestyle diseases have encouraged Emirati consumers to shift their dietary habits towards healthy foods. The fresh and healthy food trend will also fuel the growth of specific cuisines such as Japanese. Moving with the healthy eating trend, food service operators will increase focus on locally...

2 560 3 200 2 048
Aug 2015

100% Home Delivery/Takeaway in the United Arab Emirates

19 pages • By Euromonitor International

Fast food outlets and full-service restaurants are increasing their efforts to establish fast and convenient delivery options, as home delivery is a huge market in the United Arab Emirates. Furthermore, ordering from the restaurant of your choice is increasingly simplified through third party online ordering websites, such as Foodonclick.com...

640 794 518
Aug 2015

Cafés/Bars in the United Arab Emirates

22 pages • By Euromonitor International

The interest in a western-style coffee culture increased significantly in recent years. Especially young Arab expatriates and Emirati locals like the “trendy image” of specialist coffee shops like Starbuck’s and Costa and the luxurious ambience of Italian-themed independent and chained cafés. New cafés, offering Italian coffee types and specialist...

640 794 518
Aug 2015

Full-Service Restaurants in the United Arab Emirates

34 pages • By Euromonitor International

The full-service restaurants landscape retained its diverse nature throughout 2014, covering various price ranges and cuisines to serve the demands of all different consumer segments present in the United Arab Emirates. However, the increasing influx of tourists and Western expatriates with a high-income boosted demand for higher priced fine...

640 794 518
Aug 2015

Fast Food in the United Arab Emirates

35 pages • By Euromonitor International

2014 saw the continuation of the convenience trend in the United Arab Emirates. Large parts of the population are working long hours and especially single men are often looking for convenient, quick meal solutions, which are usually found in fast food.Euromonitor International's Fast Food in United Arab Emirates report offers a comprehensive...

640 794 518
Aug 2015

Street Stalls/Kiosks in the United Arab Emirates

16 pages • By Euromonitor International

Food trucks have increased their presence in the United Arab Emirates in 2014, presenting themselves as a modern and exciting place to eat. However, due to the extreme weather conditions inside the country, with temperatures up to 50°C in summer, this concept is expected to remain a niche and will mainly benefit from the novelty factor and...

640 794 518
Aug 2015

M H Alshaya Co in Consumer Foodservice (United Arab Emirates)

2 pages • By Euromonitor International

The company is expected to further invest in the expansion of its existing brands; Starbucks, Pinkberry and PF Chang’s China Bistro, and ensure prime locations in newly established retail centres.Euromonitor International Local Company Profiles are a concise set of briefings detailing the strategic direction taken by a company. Discover...

300 372 243
Aug 2015

Consumer Foodservice in the United Arab Emirates

109 pages • By Euromonitor International

Broad media coverage in recent years has spread awareness about the “diabetes epidemic” inside the country, thereby alarming consumers and initiating an increasing interest in healthy food options. “Healthy” chains are therefore increasing their presence in the United Arab Emirates and many existing chains introduced items advertised as more...

1 340 1 662 1 085
Aug 2015

Al Islami Foods in Consumer Foodservice (United Arab Emirates)

2 pages • By Euromonitor International

The company is expected to continue growing organically through the expansion of its Al Farooj Fresh outlet network within chicken fast food.Euromonitor International Local Company Profiles are a concise set of briefings detailing the strategic direction taken by a company. Discover key contact details, the company background and their...

300 372 243
Aug 2015

Self-Service Cafeterias in the United Arab Emirates

16 pages • By Euromonitor International

The two chained operators in the United Arab Emirates, IKEA and Vapiano are increasingly successful. While IKEA enjoys strong popularity as a retail outlet, its restaurant is increasingly successful as well and is seen as a value for money option among an increasing number of consumers. IKEA was also able to increase the portfolio of its restaurant...

640 794 518
Aug 2015

Fast Food & Takeaways in Brazil (2015) – Market Sizes

By Mintel

Fast Food & Takeaways in Brazil by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of turnover. Market value is...

450 599 302
Aug 2015

Restaurants in Brazil (2015) – Market Sizes

By Mintel

Restaurants in Brazil by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2015. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Aug 2015

Russian Foodservice: The Future of Foodservice in Russia to 2019

89 pages • By Canadean Ltd

SummaryRising inflation and the depreciating Ruble have impacted consumer purchasing power, leading Russian consumers to cut back on eat-out frequency in high-end restaurants. The consumer behavior is shifting from full-service and fine-dining restaurants to low-cost eateries and local cuisine. Furthermore, lack of processed Western...

2 560 3 200 2 048
Aug 2015

Polish Foodservice: The Future of Foodservice in Poland to 2019

88 pages • By Canadean Ltd

SummaryTraditional Polish consumers preferred eating at home rather than dining out. However, the dining out frequency is increasing, due to changing lifestyles. Quick and less expensive fast food is the most popular eat-out option, especially among urban younger consumers. Shifting consumer preferences towards more frequent eat-out...

2 560 3 200 2 048
Aug 2015

Fast Food in the Philippines

46 pages • By Euromonitor International

Combining two food items to create a hybrid, a trend popularised by cronuts, a cross between a croissant and doughnut, found its way into other fast food categories in the Philippines towards the end of the review period. Jollibee, for instance, introduced its pancake sandwich in 2014, which involves pancakes being used in place of buns to...

800 992 648
Aug 2015

100% Home Delivery/Takeaway in the Philippines

27 pages • By Euromonitor International

Congested roads in urban areas coupled with the increasingly hectic lifestyles of Philippine consumers contributed to growth in 100% home delivery/takeaway in 2014. While it is common for consumers to go to shopping centres to unwind during weekends, most would opt to have food delivered, especially during weekdays, when consumers generally...

800 992 648
Aug 2015

Full-Service Restaurants in the Philippines

41 pages • By Euromonitor International

The continuous expansion of shopping centres in the Philippines is opening up more space for the operators of full-service restaurants to expand their existing brands and introduce new ones. Building one’s own brand, however, is becoming a less popular option as franchising, licensing and entering into joint ventures to bring in an international...

800 992 648
Aug 2015

Cafés/Bars in the Philippines

30 pages • By Euromonitor International

The opening of gastropubs and artisanal coffee shops has led to the premiumisation of cafés/bars in the Philippines. Gastropubs which serve craft beer, imported alcoholic beverages and better quality food compared with typical bars/pubs provide discerning consumers with a more suitable venue for them to relax and unwind. Some of the recently...

800 992 648
Aug 2015

Street Stalls/Kiosks in the Philippines

26 pages • By Euromonitor International

Food trucks are a relatively new concept in the Philippines. Although there have long been food stalls resembling food trucks such as those used by Burger Machine or the food stalls in Makati Central Business District collectively known as jollijeeps, these are usually stationed in one location as they are not really trucks which are mobile....

800 992 648
Aug 2015

Consumer Foodservice in the Philippines

123 pages • By Euromonitor International

Consumer foodservice reported marginally slower value growth in 2014 although growth in the number of transactions was slightly faster. This indicates that the frequency of eating out was sustained, if not improved, with diners having a stronger preference for value meals or promotional deals. In addition to growing affluence, increasingly...

1 675 2 077 1 357
Aug 2015

Self-Service Cafeterias in the Philippines

18 pages • By Euromonitor International

The self-service cafeteria is a format more commonly used in captive institutional locations such as schools and offices, which usually provide canteens for students and workers. Foodservice brands serving the public which utilise this format remain rare, resulting in the category’s negligible value sales in 2014.Euromonitor International's...

800 992 648
Aug 2015

Self-Service Cafeterias in Japan

23 pages • By Euromonitor International

In 2014, self-service cafeterias grew by 3% in value terms to reach ¥221.7billion. The leading self-service cafeteria players continued their strong performance, which resulted in the positive performance of the category. The majority of self-service cafeterias in Japan are chained operators. The expansion of self-service cafeterias in the...

800 992 648
Aug 2015

Full-Service Restaurants in Japan

40 pages • By Euromonitor International

Full-service restaurants increased by 2% in value terms in 2014 to reach ¥9,954.1billion. As the positive economic outlook continued from 2013 thanks to “Abenomics” (Prime Minister Shinzo Abe’s economic growth strategies), Japanese consumers’ spending patterns became increasingly polarised. Whilst this caused contradicting trends with both...

800 992 648
Aug 2015

100% Home Delivery/Takeaway in Japan

27 pages • By Euromonitor International

The 100% home delivery/takeaway category in Japan declined by 1% in current value terms in 2014 to reach ¥2,165 billion. This contraction resulted from the negative performance of other 100% home delivery, which recorded a 2% decline. Accounting for 93% of overall value sales of 100% home delivery/takeaway in 2014, other 100% home delivery/takeaway...

800 992 648
Aug 2015

Full-Service Restaurants in Romania

38 pages • By Euromonitor International

Bucharest, the other main Romanian cities and the touristic areas generated most of the full-service restaurants sales in 2014. Small cities had a narrow offer in terms of formats and menu offerings, whilst the countryside was almost absent unless the targeted local groups of customers were from a wider area such as neighbouring cities or...

800 992 648
Aug 2015