16 reports

Global In-Flight Catering Services - Services

314 pages • By Global Industry Analysts

This report analyzes the worldwide markets for In-Flight Catering Services in US$ Million. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Africa, and Latin America. Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year...

4500 4950 3825
Mar 2017

Asia Pacific In Flight Catering Services Market - Analysis of Growth, Trends Progress and Challenges (2017 - 2022)

170 pages • By Mordor Intelligence LLP

The Asia Pacific In-flight catering services market is expected to grow at a CAGR of 6.03% till 2020. Asia Pacific is a vast market in terms of culinary habits and each region features varied cuisines. Though India and China are neighbor countries, the culinary habits of people are vastly different. Food habits of passengers from the north...

3500 3850 2975
Feb 2017

Fast Food Market by Product Type (Pizza/Pasta, Burger/Sandwich, Chicken, Asian/Latin American Food, Sea-Food) - Global Opportunity Analysis and Industry Forecast, 2014-2022

80 pages • By Allied Market Research

The global fast food market generated revenue of $533,244 million in 2015, and is estimated to reach $743,859 million by 2022, registering a CAGR of 4.84% during the forecast period. The fast food is defined as a food which is quick to prepare and serve. It acts as an alternative of the home cooked food. One of the prevailing phenomena...

3491 3840 2967
Jan 2017

Foodservice Top 5 Emerging Markets Industry Guide_2016

113 pages • By MarketLine

Summary The Emerging 5 Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within...

905 995 769
Oct 2016

Foodservice BRIC (Brazil, Russia, India, China) Industry Guide_2016

92 pages • By MarketLine

Summary The BRIC Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key...

905 995 769
Oct 2016

Foodservice Global Industry Almanac_2016

453 pages • By MarketLine

Summary Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key...

2723 2995 2314
Oct 2016

Online, Mobile and Delivery: What we can Learn from Four Key Markets

43 pages • By Euromonitor International

Online, mobile and delivery channels have become an important part of consumer foodservice strategies. While it is clear that long-term growth opportunities exist, local execution is far more complicated. This briefing takes a look at the online, mobile and delivery landscapes in four key markets (China, India, South Korea and Brazil), offering...

1050 1197 861
Sep 2016

Foodservice in Asia-Pacific, MarketLine

34 pages • By MarketLine

Summary Foodservice in Asia-Pacific industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within...

318 350 270
Aug 2016

Global Contract Catering Market (By End-Use Sector, By Region, By Country): Opportunities and Forecasts (2016- 2021)

250 pages • By Azoth Analytics

Executive Summary The contract catering market is driven by surging outsourcing services where organizations are focusing on their core business and outsourcing their non- core activities. Moreover the increasing awareness towards the balanced nutritional diet during the work hours accompanied with the accelerated demand of personalized...

2000 2200 1700
Apr 2016

Asian Noodles: U.S. Market Trends and Opportunities

109 pages • By Packaged Facts

Asian Noodles: Trends & Opportunities assesses how food and foodservice industry participants are adding'and can add'to product development and marketing strategies of Asian noodles. Four primary themes emerge: variety, healthfulness, authenticity, and innovation. With respect to each of these themes, this report trends related consumer preferences...

2723 2995 2314
Dec 2015

A New Era of Growth and Competition: Global Consumer Foodservice in 2015 and Beyond

52 pages • By Euromonitor International

Global consumer foodservice in 2015 can be characterised by strong growth at the global level, with significant competitive challenges in major markets. Operators struggled with changing consumer preferences, macroeconomic pressures, and the constant threat of new and mounting competition, particularly from local operators. Nonetheless, 2015...

1050 1197 861
Aug 2015

New Product Development in Consumer FoodService : Asian Flavours , Freshness, and Value Above All Else

44 pages • By Euromonitor International

New product development in 2014 was driven by consumers’ desire to maximise the value of their dining experiences, through any and all means necessary. This meant operators looked for ways to add more freshness and functionality to their menus, and they experimented with a wider variety of Asian-inspired dishes and concepts. They also used...

1050 1197 861
Jun 2015

Restaurants: BRIC (Brazil, Russia, India, China) Industry Guide

114 pages • By MarketLine

Introduction The BRIC Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

905 995 769
Apr 2015

Restaurants: Top 5 Emerging Markets Industry Guide

142 pages • By MarketLine

Introduction The Emerging 5 Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within...

905 995 769
Apr 2015

Restaurants: Global Industry Almanac

457 pages • By MarketLine

Introduction Global Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

2723 2995 2314
Apr 2015

Restaurants in Asia-Pacific

33 pages • By MarketLine

Introduction Restaurants in Asia-Pacific industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

318 350 270
Apr 2015