7 reports

100% Home Delivery/Takeaway in Bulgaria

21 pages • By Euromonitor International

The operators in the channel face strong competition from full-service restaurants and fast food establishments offering deliveries as a peripheral service. The latter often cooperate with third party websites listing aggregated delivery opportunities on a national level. In this competitive environment, a key advantage of channel operators...

800 912 656
May 2016

Self-Service Cafeterias in Bulgaria

18 pages • By Euromonitor International

Cafeterias in Bulgaria typically target two different customer groups – pensioners and young migrants and students from less developed areas of the country (aged 15-35) earning medium to low wages, usually employed in administrative and support service activities, retail, transportation, culture and entertainment, and construction. Household...

800 912 656
May 2016

Consumer Foodservice in Bulgaria

112 pages • By Euromonitor International

Consumer foodservice sales in Bulgaria continued to stagnate in 2015, slipping a fraction from the previous year. The 2015 performance was slightly worse than the results from the rest of the review period. Despite certain improvements in the country in terms of the political and economic situation, as parliamentary elections brought a new...

1675 1910 1374
May 2016

Cafés/Bars in Bulgaria

24 pages • By Euromonitor International

Cafés/bars is a large category accounting for 40% of consumer foodservice revenue as of 2015. Its sheer size helped weather with relative ease the one-off effect of a smoking ban imposed in 2012. However, it is struggling to overcome the negative impact of several long-term trends – population decline and the weak purchasing power of consumers....

800 912 656
May 2016

Fast Food in Bulgaria

36 pages • By Euromonitor International

Fast food in Bulgaria is struggling with an image problem. Ever since the release of films like Supersize Me (2004) and Food Inc (2009), highlighting the health and environmental impact of fast food, the young population in the country has gradually changed its perception of fast food. Young Bulgarians simply do not consider fast food “hip”....

800 912 656
May 2016

Full-Service Restaurants in Bulgaria

29 pages • By Euromonitor International

Bulgaria’s tourist industry is a major growth engine for full-service restaurants. A country of seven million, Bulgaria hosts some 6-7 million tourists annually, mainly visiting summer resorts along the Black Sea coast. In the years prior to 2016, statistical data showed an overlap of negative factors affecting full-service restaurants. Firstly,...

800 912 656
May 2016

Street Stalls/Kiosks in Bulgaria

18 pages • By Euromonitor International

Street stalls/kiosks has an image problem similar to that of fast food establishments and is viewed by consumers as cheap but unhealthy. However, unlike fast food, operators in street stalls/kiosks ignore this issue. In 2015, this “do nothing” policy resulted in fewer customers and lower sales, despite otherwise favourable conditions – accelerating...

800 912 656
May 2016