73 reports

Restaurant Companies in China

70 pages • By Asia Market Information & Development Company

This study focuses on China’s Restaurant industry assessments and company profiles. In the two past decades, the industry has been growing at a fast pace. The dramatic expansions of the manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. China is one of the world’s major producers...

1 636 1 800 1 391
Feb 2017

Food Services Companies in China

72 pages • By Asia Market Information & Development Company

This study focuses on China’s Food Services industry assessments and company profiles. In the two past decades, the industry has been growing at a fast pace. The dramatic expansions of the manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. China is one of the world’s major producers...

1 636 1 800 1 391
Feb 2017

Restaurant Industry Forecasts - China Focus

80 pages • By Asia Market Information & Development Company

This study focuses on China’s Restaurant industry forecasts. In the two past decades, the industry has been growing at a fast pace. The dramatic expansions of the manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. China is one of the world’s major producers for industrial and...

1 636 1 800 1 391
Feb 2017

Food Services Markets in China

207 pages • By Asia Market Information & Development Company

China’s demand for Food Services has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption and capital investment for...

3 636 4 000 3 091
Feb 2017

Restaurant Markets in China

195 pages • By Asia Market Information & Development Company

China’s demand for Restaurant has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption and capital investment for over...

3 636 4 000 3 091
Feb 2017

Food Services Industry Forecasts - China Focus

90 pages • By Asia Market Information & Development Company

This study focuses on China’s Food Services industry forecasts. In the two past decades, the industry has been growing at a fast pace. The dramatic expansions of the manufacturing capabilities and rising consumer consumptions in China have transformed China’s society and economy. China is one of the world’s major producers for industrial...

1 636 1 800 1 391
Feb 2017

Chinese Restaurants UK Industry Report

110 pages • By Plimsoll Publishing Ltd UK

Plimsoll’s UK Chinese Restaurants (UK) analysis is the most definitive and accurate study of the Chinese Restaurants (UK) sector in 2016. The report is split into two sections and uses both a written and graphical analysis – analysing the 60 largest Chinese Restaurants (UK) companies. The Chinese Restaurants (UK) report contains...

412 449 350
Feb 2017

Fast Food & Takeaways in China (2016) – Market Sizes

By Mintel

Fast Food & Takeaways in China by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of turnover. Market value is...

450 599 302
Nov 2016

Restaurants in China (2016) – Market Sizes

By Mintel

Restaurants in China by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on numbers...

450 599 302
Nov 2016

Full-Service Restaurants in China - Industry Market Research Report

35 pages • By Ibisworld

Abstract Full-Service Restaurants in ChinaFull-service restaurants in China provide food services to patrons who order and are served while seated and pay after eating (i.e. table service). Food provided by businesses in this industry include a large variety of Chinese cuisine as well as foreign cuisine.This...

927 1 020 788
Oct 2016

Foodservice Top 5 Emerging Markets Industry Guide_2016

113 pages • By MarketLine

Summary The Emerging 5 Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within...

905 995 769
Oct 2016

Foodservice BRIC (Brazil, Russia, India, China) Industry Guide_2016

92 pages • By MarketLine

Summary The BRIC Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key...

905 995 769
Oct 2016

Online, Mobile and Delivery: What we can Learn from Four Key Markets

43 pages • By Euromonitor International

Online, mobile and delivery channels have become an important part of consumer foodservice strategies. While it is clear that long-term growth opportunities exist, local execution is far more complicated. This briefing takes a look at the online, mobile and delivery landscapes in four key markets (China, India, South Korea and Brazil), offering...

1 050 1 197 788
Sep 2016

Market Prospect and Financing Strategy of O2O Life Services in China 2016-2021

288 pages • By AskCI Consulting Co.

O2O refers in particular to the electric commerce trend of local service. Broadly speaking, O2O means attracting consumers from online platform to entity shops through online marketing, i.e. Online To Offline; or by offline marketing directing consumers from offline to online, i.e. Offline To Online. Online payment is not necessary for completing...

4 200 4 620 3 570
Sep 2016

Foodservice in China, MarketLine

35 pages • By MarketLine

Summary Foodservice in China industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key...

318 350 270
Aug 2016

Research and Investment of Catering Industry in China 2016-2021

486 pages • By AskCI Consulting Co.

The revenue of national catering industry in 2015 and Jan.-May 2016 are RMB3,231 billion and RMB1,377.6 billion, with year-on-year growth of 11.7% and 11.3% respectively . Fast food market has maintained strong growth momentum with the annual turnover increase of 5.17%. It is estimated that the revenue of national catering industry in 2016...

4 600 5 060 3 910
Aug 2016

Opportunity in the Full Service Restaurant Industry in Select Global Locations 2016 (Casual Dining, Fine Dining, Quick Service Restaurants, Fast Casual Restaurants, Cafes, Others) - Future Forecast till 2021

60 pages • By Feedback Business Consulting

This report provides an insight into the Opportunity in the Global Blister Packaging Machinery Market the industry structure and practices. In depth market scenario includes current market size estimates, market splits by vendors, end user segments and by regions. The Market structure covers the value chain, player categories, product...

5 182 5 700 4 405
Aug 2016

China Foodservice: The Future of Foodservice in China to 2020

86 pages • By GlobalData

Summary The Future of Foodservice in China to 2020 Report published by Canadean Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the Chinese Foodservice sector, analysis of market size, outlets and transactions in China and key players in the Chinese Foodservice market. Key...

2 909 3 200 2 473
Jun 2016

Fast-Food Restaurants in China - Industry Market Research Report

33 pages • By Ibisworld

Abstract Fast-Food Restaurants in ChinaThe Fast-Food Restaurant industry in China operates fast-food restaurants in which customers order items and, in most cases, pay before eating. Food and drinks may be consumed on premises, taken out or delivered to the customer. Food provided by this industry...

927 1 020 788
May 2016

Cafés/Bars in China

25 pages • By Euromonitor International

Polarisation became more distinct in cafés/bars in 2015 although the overall market continued to record healthy current value growth of 11%. The continuous expansion of specialist coffee shops contributed significantly to the double-digit growth, thanks to the increasing acceptance of coffee culture among consumers especially those among the...

800 912 600
May 2016

Fast Food in China, Euromonitor International

37 pages • By Euromonitor International

Fast food in China, especially chained fast food brands, endeavoured to connect their online and in-store experiences for consumers. Chained fast food brands such as KFC and Kungfu offered online food delivery either on their self-owned platforms or third party food delivery platforms. O2O foodservice offers customers a wider range of choices...

800 912 600
May 2016

Full-Service Restaurants in China, Euromonitor International

36 pages • By Euromonitor International

The desire for various types of cuisine, value for money and convenience among more Chinese consumers, in line with foodservice operators’ ambitions to widen their distribution channels, has seen O2O (online-to-offline) foodservice become increasingly common in full-service restaurants, particularly among independents, which played a crucial...

800 912 600
May 2016

Full-Service Restaurants in China, Euromonitor International

36 pages • By Euromonitor International

The desire for various types of cuisine, value for money and convenience among more Chinese consumers, in line with foodservice operators’ ambitions to widen their distribution channels, has seen O2O (online-to-offline) foodservice become increasingly common in full-service restaurants, particularly among independents, which played a crucial...

800 912 600
May 2016

Street Stalls/Kiosks in China

19 pages • By Euromonitor International

With rising demand for on-the-go consumption, street stalls/kiosks recorded robust value growth in 2015. Rapid expansion of the O2O food delivery business in China also drove purchases other than passers-by. Additionally, operators constantly appealed to consumers with frequently updated menus and new products. Euromonitor International’s...

800 912 600
May 2016

Full-Service Restaurants in China, Euromonitor International

36 pages • By Euromonitor International

The desire for various types of cuisine, value for money and convenience among more Chinese consumers, in line with foodservice operators’ ambitions to widen their distribution channels, has seen O2O (online-to-offline) foodservice become increasingly common in full-service restaurants, particularly among independents, which played a crucial...

800 912 600
May 2016

Fast Food in China, Euromonitor International

37 pages • By Euromonitor International

Fast food in China, especially chained fast food brands, endeavoured to connect their online and in-store experiences for consumers. Chained fast food brands such as KFC and Kungfu offered online food delivery either on their self-owned platforms or third party food delivery platforms. O2O foodservice offers customers a wider range of choices...

800 912 600
May 2016

100% Home Delivery/Takeaway in China

25 pages • By Euromonitor International

Increasingly busy life schedules in China have underpinned the delivery and takeaway trend over the review period. Many consumers, especially those in higher-tier cities in China, continued to face hectic lifestyles in 2015. As a result, many became more reluctant or had less time and energy to spend shopping for food or preparing food at...

800 912 600
May 2016

Self-Service Cafeterias in China

19 pages • By Euromonitor International

In spite of the small value sales, as well as small outlet and transaction numbers compared to the other foodservice categories in China, self-service cafeterias has been gaining increasing awareness among local consumers due to convenience and competitive prices, leading to positive value sales growth in 2015. Euromonitor International’s...

800 912 600
May 2016

Fast Food in China, Euromonitor International

37 pages • By Euromonitor International

Fast food in China, especially chained fast food brands, endeavoured to connect their online and in-store experiences for consumers. Chained fast food brands such as KFC and Kungfu offered online food delivery either on their self-owned platforms or third party food delivery platforms. O2O foodservice offers customers a wider range of choices...

800 912 600
May 2016

Consumer Foodservice in China

115 pages • By Euromonitor International

Overall consumer foodservice in China saw impressive current value growth in 2015, indicating recovery from sluggish performance in the review period. The high-end foodservice market stabilised after the sharp decline caused by the strong influence of the strict anti-corruption campaign during 2013 and 2014 while mass consumption registered...

1 675 1 910 1 256
May 2016