9 reports

Restaurants in Denmark (2016) – Market Sizes

By Mintel

Restaurants in Denmark by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Aug 2016

Fast Food & Takeaways in Denmark (2016) – Market Sizes

By Mintel

Fast Food & Takeaways in Denmark by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of turnover. Market value is...

450 599 302
Aug 2016

Full-Service Restaurants in Denmark

34 pages • By Euromonitor International

In general, Danes’ interest in food and going out is increasing. Their spending habits are changing and they are enjoying experiencing more new meals, spending time with close friends and having a pleasant dinner at a restaurant. This is not only related to high-income earning Danes. Lower income Danes with further improving standards of living...

800 912 600
May 2016

Fast Food in Denmark

35 pages • By Euromonitor International

The demand for fast and convenient meal options is increasing in Denmark. However, consumers are increasingly focused on quality, and health and wellness with demand for more qualitative fast food, which influences providers’ menus, creating a more appealing image. Companies are also taking more of a personalised approach and launching more...

800 912 600
May 2016

Self-Service Cafeterias in Denmark

19 pages • By Euromonitor International

Only those self-service cafeterias that focus on the quality of food and service performed well during 2015 in Denmark. In general, cafeterias face strong competition from other channels such as cafés, fast food and full-service restaurants, which are investing more in the development of new concepts, frequently launching new menu items and...

800 912 600
May 2016

100% Home Delivery/Takeaway in Denmark

25 pages • By Euromonitor International

Takeaway food is starting to appear more often on the tables of Danish families. Good quality, fresh and healthy meal options are more frequently being purchased as a result of Danes not having much time for cooking and valuing convenience. The trend is booming in the Copenhagen area, although it is also spreading to other big cities. The...

800 912 600
May 2016

Cafés/Bars in Denmark

25 pages • By Euromonitor International

Competition in cafés/bars is further intensifying. Chains are continuing their expansion strategies by opening new outlets in different regions of Denmark, while customers are enjoying the wider options on offer, further increasing their number of visits to cafés/bars. Increasing popularity of takeaway also had a positive impact on the development...

800 912 600
May 2016

Street Stalls/Kiosks in Denmark

19 pages • By Euromonitor International

In general, due to the health and wellness trend, street stalls/kiosks is one of the worst performing channels in foodservice in Denmark. During the review period, its overall share of consumer foodservice continued to record a negative trend. Improving economic conditions, standards of living and disposable incomes are increasing consumers’...

800 912 600
May 2016

Consumer Foodservice in Denmark

118 pages • By Euromonitor International

The overall performance by consumer foodservice in 2015 showed the highest development level compared to the rest of the review period. Growth was supported by favourable economic terms, improving standards of living and Danes’ confidence about the future. With increasing disposable incomes, Danes are now able to socialise more often outside...

1 675 1 910 1 256
May 2016