19 reports

Europe In Flight Catering Services Market - Analysis of Growth, Trends Progress and Challenges (2017 - 2022)

165 pages • By Mordor Intelligence LLP

The Europe In-flight catering services market is expected to grow at a CAGR of 3.95% and grow to a market size of $ X.XX billion by the year 2020. European diet is distinctly different from rest of the world and in this region, irrespective of country; high importance is given to a nutritious and healthy diet. However, European passengers,...

3500 3850 2975
Jan 2017

Global Hospital Foodservice Equipment Market 2017-2021

68 pages • By Infiniti Research Limited

About hospital foodservice equipment The hospital foodservice equipment market is a large market where the equipment is specifically designed to cater to the needs of in-patients and visitors coming to the hospital. The main aim of the foodservice department in the hospitals is to provide in-patients with nutritious meals so...

3398 3500 2922
Jan 2017

Global Concession Catering Market: Industry Analysis & Outlook (2016-2020)

66 pages • By Koncept Analytics

Concession catering agreements are the one that normally include a service description or specific service levels which describe the catering offering and set quality levels. Concession caterers need to attract clients from among the masses of travellers and visitors moving through airports, railway stations and roadside stops on highways....

727 800 618
Dec 2016

Foodservice Global Industry Guide_2016

263 pages • By MarketLine

Summary Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key...

1359 1495 1155
Oct 2016

Foodservice Global Industry Almanac_2016

453 pages • By MarketLine

Summary Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key...

2723 2995 2314
Oct 2016

Foodservice Global Group of Eight (G8) Industry Guide_2016

181 pages • By MarketLine

Summary The G8 Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key...

1359 1495 1155
Oct 2016

Global Delivery and Takeaway Food Market 2016-2020

64 pages • By Infiniti Research Limited

About Delivery of Takeaway Food The delivery of takeaway food involves packaging and providing a variety of food options to customers primarily in their homes, workplaces, or at their convenient locations. Food is delivered to customers through a vast network of distribution and delivery channels. The online takeaway food option allows...

2427 2500 2087
Aug 2016

Foodservice in Europe, MarketLine

35 pages • By MarketLine

Summary Foodservice in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key...

318 350 270
Aug 2016

Restaurants in Turkey (2016) – Market Sizes

By Mintel

Restaurants in Turkey by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jun 2016

Fast Food & Takeaways in Turkey (2016) – Market Sizes

By Mintel

Fast Food & Takeaways in Turkey by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of turnover. Market value is...

450 599 302
Jun 2016

Full-Service Restaurants in the United Kingdom

38 pages • By Euromonitor International

In 2015, consumers benefited from an improved economic performance for the UK, with falling unemployment rates and rising real wages. There was thus a rise in household disposable incomes, which in turn encouraged household spending. A growing number of consumers are thus able to afford to spend on non-essentials such as eating out. Euromonitor...

800 912 656
May 2016

Global Contract Catering Market (By End-Use Sector, By Region, By Country): Opportunities and Forecasts (2016- 2021)

250 pages • By Azoth Analytics

Executive Summary The contract catering market is driven by surging outsourcing services where organizations are focusing on their core business and outsourcing their non- core activities. Moreover the increasing awareness towards the balanced nutritional diet during the work hours accompanied with the accelerated demand of personalized...

2000 2200 1700
Apr 2016

Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition)

64 pages • By Daedal Research

Scope of the Report The report titled “Global Takeaway Food Delivery Market: Trends and Opportunities (2015 Edition) analyzes the significant trends and potential opportunities in the global takeaway food delivery market. The market size and forecast in terms of US$ for global takeaway market has been provided for the period...

727 800 618
Jan 2016

Food Service Equipment Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020

126 pages • By Transparency Market Research

Refrigeration is the process of transferring the heat from one location to another. In this case the heat is taken from the foods and other edible items and transferred out from the refrigeration units. The commercial refrigeration equipments are primarily used in the hospitality industry. The changing lifestyle and increase in number of hotels...

6814 7495 5792
May 2015

Restaurants: BRIC (Brazil, Russia, India, China) Industry Guide

114 pages • By MarketLine

Introduction The BRIC Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

905 995 769
Apr 2015

Restaurants: Global Industry Almanac

457 pages • By MarketLine

Introduction Global Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

2723 2995 2314
Apr 2015

Restaurants: Global Group of Eight (G8) Industry Guide

184 pages • By MarketLine

Introduction The G8 Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

1359 1495 1155
Apr 2015

Restaurants: Global Industry Guide

269 pages • By MarketLine

Introduction Global Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

1359 1495 1155
Apr 2015

Restaurants in Europe

34 pages • By MarketLine

Introduction Restaurants in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market....

318 350 270
Apr 2015