32 reports

Catering (UK) - Brexit Report

330 pages • By Plimsoll Publishing Ltd UK

Plimsoll’s Catering Brexit Analysis is the definitive guide into the 165 Catering companies who will be most affected by the UK’s decision to leave the European Union. This newly-published Analysis has been split into five individual reports detailing which firms will be most impacted by Brexit. Each report examines who in the Catering...

353 385 300
Feb 2017

Restaurants (UK) - Brexit Report

370 pages • By Plimsoll Publishing Ltd UK

Plimsoll’s Restaurants Brexit Analysis is the definitive guide into the 185 Restaurants companies who will be most affected by the UK’s decision to leave the European Union. This newly-published Analysis has been split into five individual reports detailing which firms will be most impacted by Brexit. Each report examines who in...

353 385 300
Feb 2017

Restaurants, Cafés & Casual Dining European Industry Report

360 pages • By Plimsoll Publishing Ltd UK

Plimsoll's Restaurants, Cafés & Casual Dining (EUROPEAN) analysis is the most definitive and accurate study of the Restaurants, Cafés & Casual Dining (EUROPEAN) sector in 2016. The report is split into two sections and uses both a written and graphical analysis – analysing the 290 largest Restaurants, Cafés & Casual Dining (EUROPEAN)...

941 1 026 800
Feb 2017

Global Hospital Foodservice Equipment Market 2017-2021

68 pages • By Infiniti Research Limited

About hospital foodservice equipment The hospital foodservice equipment market is a large market where the equipment is specifically designed to cater to the needs of in-patients and visitors coming to the hospital. The main aim of the foodservice department in the hospitals is to provide in-patients with nutritious meals so that they can...

3 398 3 500 2 922
Jan 2017

Global Contract Catering Market Research Report 2017

156 pages • By 9Dimen Research

Contract Catering Report by Material, Application, and Geography – Global Forecast to 2021 is a professional and in-depth research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and...

2 591 2 850 2 202
Jan 2017

Global Concession Catering Market: Industry Analysis & Outlook (2016-2020)

66 pages • By Koncept Analytics

Concession catering agreements are the one that normally include a service description or specific service levels which describe the catering offering and set quality levels. Concession caterers need to attract clients from among the masses of travellers and visitors moving through airports, railway stations and roadside stops on highways....

727 800 618
Dec 2016

Europe In Flight Catering Services Market - Analysis of Growth, Trends Progress and Challenges (2017-2022)

165 pages • By Mordor Intelligence LLP

The Europe In-flight catering services market is expected to grow at a CAGR of over 4% during 2017-2022 and grow to a market size of USD 4 billion by the year 2020. European diet is distinctly different from rest of the world and in this region, irrespective of country; high importance is given to a nutritious and healthy diet. However,...

3 500 3 850 2 975
Dec 2016

Europe Fast Food Market Report 2016

118 pages • By QY Research

Notes: Sales, means the sales volume of Fast Food Revenue, means the sales value of Fast Food This report studies sales (consumption) of Fast Food in Europe market, especially in Germany, UK, France, Russia, Italy, Benelux and Spain, focuses on top players in these countries, with sales, price, revenue and market share...

3 545 3 900 3 014
Nov 2016

Global and Chinese European Food Safety Testing Industry, 2016 Market Research Report

150 pages • By Prof Research

The ’Global and Chinese European Food Safety Testing Industry, 2011-2021 Market Research Report’ is a professional and in-depth study on the current state of the global European Food Safety Testing industry with a focus on the Chinese market. The report provides key statistics on the market status of the European Food Safety Testing manufacturers...

2 727 3 000 2 318
Nov 2016

Europe Catering Equipment Market Report 2016

121 pages • By QY Research

Notes: Sales, means the sales volume of Catering Equipment Revenue, means the sales value of Catering Equipment This report studies sales (consumption) of Catering Equipment in Europe market, especially in Germany, UK, France, Russia, Italy, Benelux and Spain, focuses on top players in these countries, with sales, price,...

3 545 3 900 3 014
Nov 2016

Europe Catering Cleaning Agent Market Report 2016

124 pages • By QY Research

Notes: Sales, means the sales volume of Catering Cleaning Agent Revenue, means the sales value of Catering Cleaning Agent This report studies sales (consumption) of Catering Cleaning Agent in Europe market, especially in Germany, UK, France, Russia, Italy, Benelux and Spain, focuses on top players in these countries, with...

3 545 3 900 3 014
Nov 2016

Global Food Service Equipment Market Research Report 2016

153 pages • By 9Dimen Research

2016 Global Food Service Equipment Industry Report is a professional and in-depth research report on the world's major regional market conditions of the Food Service Equipment industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China). The report firstly introduced...

2 591 2 850 2 202
Nov 2016

Europe Food Service Scales Market Report 2016

111 pages • By QY Research

Notes: Sales, means the sales volume of Food Service Scales Revenue, means the sales value of Food Service Scales This report studies sales (consumption) of Food Service Scales in Europe market, especially in Germany, UK, France, Russia, Italy, Benelux and Spain, focuses on top players in these countries, with sales, price,...

3 545 3 900 3 014
Oct 2016

Foodservice Global Industry Guide_2016

263 pages • By MarketLine

Summary Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key...

1 359 1 495 1 155
Oct 2016

Foodservice Global Industry Almanac_2016

453 pages • By MarketLine

Summary Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key...

2 723 2 995 2 314
Oct 2016

Foodservice Global Group of Eight (G8) Industry Guide_2016

181 pages • By MarketLine

Summary The G8 Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key...

1 359 1 495 1 155
Oct 2016

Europe Restaurant Furniture Market Report 2016

120 pages • By QY Research

Notes: Sales, means the sales volume of Restaurant Furniture Revenue, means the sales value of Restaurant Furniture This report studies sales (consumption) of Restaurant Furniture in Europe market, especially in Germany, UK, France, Russia, Italy, Benelux and Spain, focuses on top players in these countries, with sales,...

3 545 3 900 3 014
Oct 2016

Global Industrial and Institutional Cleaning Products Industry

615 pages • By Global Industry Analysts

This report analyzes the worldwide markets for Industrial and Institutional Cleaning Products in US$ Million by the following Product Segments: Sanitation & Janitorial Cleaners/Cleaning Products, Industrial/Technical Cleaners, Kitchen & Catering Cleaning Agents, Food & Dairy Processing Cleaners, Laundry Agents, and Others. The Global market...

4 500 4 950 3 825
Sep 2016

Global Delivery and Takeaway Food Market 2016-2020

64 pages • By Infiniti Research Limited

About Delivery of Takeaway Food The delivery of takeaway food involves packaging and providing a variety of food options to customers primarily in their homes, workplaces, or at their convenient locations. Food is delivered to customers through a vast network of distribution and delivery channels. The online takeaway food option allows...

2 427 2 500 2 087
Aug 2016

Foodservice in Europe, MarketLine

35 pages • By MarketLine

Summary Foodservice in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key...

318 350 270
Aug 2016

Europe Restaurant Furniture Industry 2016 Market Research Report

134 pages • By QY Research

The Europe Restaurant Furniture Industry 2016 Market Research Report is a professional and in-depth study on the current state of the Restaurant Furniture industry. The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Restaurant Furniture market analysis...

3 273 3 600 2 782
Jul 2016

Restaurants in Turkey (2016) – Market Sizes

By Mintel

Restaurants in Turkey by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jun 2016

Fast Food & Takeaways in Turkey (2016) – Market Sizes

By Mintel

Fast Food & Takeaways in Turkey by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of turnover. Market value is...

450 599 302
Jun 2016

Full-Service Restaurants in the United Kingdom

38 pages • By Euromonitor International

In 2015, consumers benefited from an improved economic performance for the UK, with falling unemployment rates and rising real wages. There was thus a rise in household disposable incomes, which in turn encouraged household spending. A growing number of consumers are thus able to afford to spend on non-essentials such as eating out. Euromonitor...

800 912 600
May 2016

Global Contract Catering Market (By End-Use Sector, By Region, By Country): Opportunities and Forecasts (2016- 2021)

250 pages • By Azoth Analytics

Executive Summary The contract catering market is driven by surging outsourcing services where organizations are focusing on their core business and outsourcing their non- core activities. Moreover the increasing awareness towards the balanced nutritional diet during the work hours accompanied with the accelerated demand of personalized...

2 000 2 200 1 700
Apr 2016

Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition)

64 pages • By Daedal Research

Scope of the Report The report titled “Global Takeaway Food Delivery Market: Trends and Opportunities (2015 Edition) analyzes the significant trends and potential opportunities in the global takeaway food delivery market. The market size and forecast in terms of US$ for global takeaway market has been provided for the period...

727 800 618
Jan 2016

Food Service Equipment Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020

126 pages • By Transparency Market Research

Refrigeration is the process of transferring the heat from one location to another. In this case the heat is taken from the foods and other edible items and transferred out from the refrigeration units. The commercial refrigeration equipments are primarily used in the hospitality industry. The changing lifestyle and increase in number of hotels...

6 814 7 495 5 792
May 2015

Restaurants: BRIC (Brazil, Russia, India, China) Industry Guide

114 pages • By MarketLine

Introduction The BRIC Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

905 995 769
Apr 2015

Restaurants: Global Industry Almanac

457 pages • By MarketLine

Introduction Global Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

2 723 2 995 2 314
Apr 2015

Restaurants: Global Group of Eight (G8) Industry Guide

184 pages • By MarketLine

Introduction The G8 Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

1 359 1 495 1 155
Apr 2015