11 reports

Consumer Foodservice in Finland

109 pages • By Euromonitor International

Finland’s economy was sluggish in 2015, with unemployment rising, thus resulting in consumer foodservice suffering, with the number of outlets, transactions and value sales in the area declining. Finns whose purchasing power was threatened opted to save money by packing their own lunches and limiting the frequency with which they eat out....

1675 1910 1374
May 2016

100% Home Delivery/Takeaway in Finland

14 pages • By Euromonitor International

There were no 100% home delivery/takeaway operators in Finland in 2015. The main reason for this was that restaurants, mainly fast food outlets, which specialise in take-away always have at least a few tables for eating-in and therefore fall outside the scope of this channel according to Euromonitor International definitions. Another reason...

800 912 656
May 2016

Full-Service Restaurants in Finland

34 pages • By Euromonitor International

Full-service restaurants are embracing a new drive through concept in an attempt to keep-up with consumer needs and trends and reverse falling sales. For example, S Group launched a new chicken restaurant called Tsiken in 2015, with African, Asian and Mediterranean flavours and included an on-site spice bar with self-made sauces and condiments...

800 912 656
May 2016

S Group in Consumer Foodservice (Finland)

2 pages • By Euromonitor International

S Group’s growth strategy lies in opening new outlets, as well as modernising existing concepts. The company’s aim is to strengthen its position and to be a central and leading consumer foodservice operator in Finland. S Group will rely mainly on its customer loyalty programme, attracting new members and continuing to offer products at affordable...

115 131 94
May 2016

Cafés/Bars in Finland

28 pages • By Euromonitor International

Cafés/bars value sales are declining as a result of heavy competition. Cafés, for instance, are extending their competitive edge by offering more on-sight made snacks and light meals, as well as expanding operations from serving breakfast and brunch to night cocktails in a bid to adapt to harsh economic conditions and stop losing sales to...

800 912 656
May 2016

Street Stalls/Kiosks in Finland

18 pages • By Euromonitor International

Gourmet street food players continue improve their selections and menus, catering to ongoing trends and demand. However, competition remains intense, with gourmet street food entering fast food as a revolutionary trend and increasingly being served indoors in trendy interiors of fast casual outlets, which is not surprising given the Nordic...

800 912 656
May 2016

Restel Oy in Consumer Foodservice (Finland)

2 pages • By Euromonitor International

Restel Oy’s core objective is to strengthen its image as a strong chained brand via advertising such as that seen with the recent launch of the Burger King brand since 2013 and O’Learys brand in 2015, with the company planning to expand further by opening more outlets over the forecast period. In addition, the company is also testing new casual...

115 131 94
May 2016

Fast Food in Finland

40 pages • By Euromonitor International

Several ongoing trends are reshaping fast food in Finland. Due to the Nordic climate, the gourmet street food trend has spread to indoor establishments, with new casual fast food outlets offering more stylish décor. In addition, the transparency trend remains strong, allowing consumers to see their meals being prepared before their eyes. For...

800 912 656
May 2016

Self-Service Cafeterias in Finland

22 pages • By Euromonitor International

Self-service cafeterias continues to suffer from recession and elevated unemployment, which is resulting in less consumers eating out. Service station self-service cafeterias as well as outlets targeting workers on their lunch break were hit hard, with sales plummeting. To cope with heavy competition, self-service cafeterias had to reinvent...

800 912 656
May 2016

Restaurants in Finland (2016) – Market Sizes

By Mintel

Restaurants in Finland by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Apr 2016

Fast Food & Takeaways in Finland (2016) – Market Sizes

By Mintel

Fast Food & Takeaways in Finland by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of turnover. Market value is...

450 599 302
Apr 2016