17 reports

French Restaurants UK Industry Report

290 pages • By Plimsoll Publishing Ltd UK

Plimsoll’s UK French Restaurants (UK) analysis is the most definitive and accurate study of the French Restaurants (UK) sector in 2016. The report is split into two sections and uses both a written and graphical analysis – analysing the 230 largest French Restaurants (UK) companies. The French Restaurants (UK) report contains...

412 449 350
Feb 2017

France Foodservice: The Future of Foodservice in France to 2020

92 pages • By GlobalData

Summary The Future of Foodservice in France to 2020 Report published by Canadean Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the French Foodservice sector, analysis of market size, outlets and transactions in France and key players in the French Foodservice market. Key...

2 909 3 200 2 473
Sep 2016

Foodservice in France, MarketLine

36 pages • By MarketLine

Summary Foodservice in France industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key...

318 350 270
Aug 2016

Fast Food & Takeaways in France (2016) – Market Sizes

By Mintel

Fast Food & Takeaways in France by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of turnover. Market value is...

450 599 302
Jun 2016

Restaurants in France (2016) – Market Sizes

By Mintel

Restaurants in France by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jun 2016

Contract Catering Services in Europe - Market Trends & Insights

17 pages • By Global Industry Analysts

This report presents Insights into the Contract Catering Services in Europe Market. Illustrated with 13 data tables, the report comprises of a brief statistical summarization of market in France, Italy, and Spain. Also included are competitive player market shares for Spain, Italy, and France.

905 995 769
Jun 2016

Street Stalls/Kiosks in France

23 pages • By Euromonitor International

Two factors boosted the performance of street stalls/kiosks in 2015 in France. First, the urban population continued to grow and given that this demographic tends to live in the suburbs, such consumers need to travel and are keener to eat on the go. Second, the increasing number of people living alone made consumers less willing to spend time...

800 912 600
May 2016

Cafés/Bars in France

30 pages • By Euromonitor International

The number of cafés/bars continued to decline in 2015 with the economic climate in the country making private investments unfavourable, thus impacting the development of chained operators through franchising and reducing the frequency of new outlet opening by independents. Low purchasing power continued to limit frequency of visits among consumers...

800 912 600
May 2016

100% Home Delivery/Takeaway in France

27 pages • By Euromonitor International

The 100% delivery/takeaway channel underwent a process of restructuring in 2015. While the channel is stagnating with negative like-for-like growth, large chains, such as Domino’s Pizza, are continuing to expand. Some other groups, such as Nooi, have grown too rapidly in the past and are now facing difficulties as a result. The led to a consolidation...

800 912 600
May 2016

Full-Service Restaurants in France

38 pages • By Euromonitor International

The sharing economy, where increasing numbers of people are eating in the houses of strangers for lunch or dinner, is rapidly evolving in France and started to negatively impact full-service restaurants in 2015. People who engage in such activities are motivated by affordable prices and conviviality. This new trend has been stimulated by the...

800 912 600
May 2016

Fast Food in France, Euromonitor International

41 pages • By Euromonitor International

Fast food is becoming increasingly commonplace in France. France’s economy has not fully recovered from the global economic crisis with a slow growth rate and high unemployment. As a consequence, French consumers continue to worry about their future, leading them to lower their spending when eating out. With an average transaction value of...

800 912 600
May 2016

Consumer Foodservice in France

121 pages • By Euromonitor International

Consumer foodservice posted a weaker performance in 2015 compared to the review period. The number of outlets decreased at a rapid rate while the speed of decline in current value sales also increased. The French economy continues to underperform, characterised by high unemployment and weakening purchasing power, all of which is having a negative...

1 675 1 910 1 256
May 2016

Self-Service Cafeterias in France

25 pages • By Euromonitor International

The concept of self-service cafeterias is increasingly at odds with changing consumer behaviours and expectations. The self-service cafeteria business model relies on convenience and low price with an average spend per transaction of €5. The consequence is low food quality and poor dining atmosphere. While French customers are paying ever...

800 912 600
May 2016

Failure: Burger King Satisfries ;The challenges of selling health in an unhealthy category

17 pages • By GlobalData

Summary Fast-food restaurants face pressure to respond to the health trend exerting so much influence on consumer attitudes and purchase behaviors. However, this poses a particular challenge for that foodservice channel with its close association with convenient, but generally unhealthy, products. This has led the big names to experiment...

364 400 309
Dec 2015

Fast Food in France, Euromonitor International

45 pages • By Euromonitor International

Over the review period there was a slowdown in visits by consumers to foodservice establishments. Until 2014 fast food was not really affected; in particular chained operators, because of their dynamic expansion strategies. The opening of outlets in towns, retail and travel locations where there are high numbers of people on the move, was...

800 912 600
Sep 2015

French Foodservice: The Future of Foodservice in France to 2019

84 pages • By GlobalData

Summary The report provides detailed market analysis, information, and insights, including: - Historic and forecast market size covering the entire France's Foodservice sector - Detailed analysis of Consumer, Operator and Technology trends in the French Foodservice sector - Detailed analysis of market size, outlets...

2 909 3 200 2 473
Jun 2015

Restaurants in France, MarketLine

35 pages • By MarketLine

Introduction Restaurants in France industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market....

318 350 270
Apr 2015