6 reports

Self-Service Cafeterias in Hungary

18 pages • By Euromonitor International

Operators of self-service cafeterias in retail locations were challenged by the mandatory Sunday store closure effective from March 2015, but increased weekday traffic helped to maintain growth. Outlets at travel locations, like Marché restaurants along major roads, benefit from the traffic generated by domestic and international tourism. Euromonitor...

800 912 656
May 2016

Street Stalls/Kiosks in Hungary

21 pages • By Euromonitor International

Street stalls/have tended not to be an innovative consumer foodservice channel, as they typically focus on selling a few standard snacks and their menu is limited to popular items that are easy to prepare. Local entrepreneurs and creative self-made cooks find this channel as the most appropriate to offer something new and differentiated to...

800 912 656
May 2016

100% Home Delivery/Takeaway in Hungary

22 pages • By Euromonitor International

The increased demand in downtown and workplace areas has boosted demand for takeaway meals sold at attractive prices. The concept of 100% home delivery is rare, as most operators utilise the location as a restaurant as well, to generate more sales, and only outlets with insufficient space for seats focus exclusively on 100% home delivery....

800 912 656
May 2016

Consumer Foodservice in Hungary

112 pages • By Euromonitor International

The further improved economic sentiment and the more upbeat outlook for personal financial status made their mark on consumer foodservice in 2015. The positive trend of growing sales in 2014 continued, and the decline in outlet numbers slowed to a marginal fall. Foodservice operators, event marketing professionals and regional tourism offices...

1675 1910 1374
May 2016

Fast Food in Hungary

38 pages • By Euromonitor International

The openings of new innovative burger fast food restaurants was a feature of the latter part of the review period. Some brands which started as food trucks or kiosks have emerged as trendy fast food brands, making good quality burgers to reinvigorate the image of the category. Fast food is not necessarily synonymous with junk food any more...

800 912 656
May 2016

Full-Service Restaurants in Hungary

32 pages • By Euromonitor International

Full-service restaurant operators saw positive signs in 2015. Some picked up excellent customer and blogger reviews, and international awards, with celebrated chefs doing well and generating high traffic. Gastro tourism, demand for fine dining, and innovative creative food drove sales, particularly in Budapest, but also with a few fine dining...

800 912 656
May 2016