10 reports

100% Home Delivery/Takeaway in Indonesia

31 pages • By Euromonitor International

The increasingly busy lifestyles of Indonesia’s urban consumers, which is in turn due to the higher numbers of women in the workplace and the high numbers of people working overtime in offices as well as students spending more time studying with friends or merely socialising, helped to boost growth in pizza 100% home delivery/takeaway in Indonesia...

800 912 656
May 2017

Consumer Foodservice in Indonesia

124 pages • By Euromonitor International

Consumer foodservice in Indonesia performed respectably in 2016 and this was mainly thanks to the stronger growth seen in outlet numbers and transactions volume after negative growth was recorded in 2015. Growth in the number of chained outlets was fuelled mainly by franchise agreements and further underpinned by lower interest rates in 2016...

1675 1910 1374
May 2017

Street Stalls/Kiosks in Indonesia

25 pages • By Euromonitor International

As one of the most populous countries in the world, Indonesia has a wide range of traditional regional cuisines, such as pempek from Palembang, grilled fish from Ujung Pandang and satay from Padang, among many others. During 2016, an increase was seen in the numbers of independent street stalls/kiosks selling various traditional cuisines from...

800 912 656
May 2017

Cafés/Bars in Indonesia

34 pages • By Euromonitor International

During 2016, many of the leading cafés/bars operators in the country established new outlets in smaller cities across Indonesia, given that bigger cities such as Jakarta, Surabaya and Bandung were already saturated. Starbucks, the leading brand in cafés/bars, opened outlets in major cities outside Java such as Balikpapan, while Excelso Café...

800 912 656
May 2017

Fast Food in Indonesia

44 pages • By Euromonitor International

During 2016, many fast food operators applied different strategies in order to boost their sales amidst the very intense competition in the channel. For example, some of the leading players in fast food were very aggressive in their use of promotions as well as new product launches. Meanwhile, smaller brands opened new outlets in smaller Indonesian...

800 912 656
May 2017

Self-Service Cafeterias in Indonesia

25 pages • By Euromonitor International

Given the increasingly intense competition in the workplace and in schools in Indonesia, workers and students are finding themselves increasingly busy. This has led many of them to seek fast and affordable meals in self-service cafeterias. These outlets offer a wide range of dishes at relatively low prices with no preparation or cooking time...

800 912 656
May 2017

Full-Service Restaurants in Indonesia

41 pages • By Euromonitor International

Despite the growth being seen in home delivery orders being provided by many full-service restaurants in Indonesia, the majority of sales in the channel in 2016 were still derived from eat-in orders. Given the intense competition that full-service restaurants faces from other consumer foodservice categories, many full-service restaurant operators...

800 912 656
May 2017

Foodservice in Indonesia

34 pages • By MarketLine

Summary Foodservice in Indonesia industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

318 350 270
Aug 2016

Restaurants in Indonesia (2016) – Market Sizes

By Mintel

Restaurants in Indonesia by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based...

450 599 302
Jun 2016

Fast Food & Takeaways in Indonesia (2016) – Market Sizes

By Mintel

Fast Food & Takeaways in Indonesia by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of turnover. Market value...

450 599 302
May 2016