12 reports

Foodservice in Indonesia

34 pages • By MarketLine

SummaryFoodservice in Indonesia industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

318 350 270
Aug 2016

Restaurants in Indonesia (2016) – Market Sizes

By Mintel

Restaurants in Indonesia by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based...

450 599 302
Jun 2016

Fast Food & Takeaways in Indonesia (2016) – Market Sizes

By Mintel

Fast Food & Takeaways in Indonesia by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of turnover. Market value...

450 599 302
May 2016

Fast Food in Indonesia

41 pages • By Euromonitor International

Growing demand for budget and economy meals, greater convenience and faster service and hygienic food all acted in favour of the rising trend towards convenience stores fast food towards the end of the review period. Increasing numbers of convenience stores in Indonesia are adopting fast food concepts, providing dine-in facilities and increasing...

800 912 600
May 2016

Full-Service Restaurants in Indonesia

40 pages • By Euromonitor International

Full-service restaurants recorded the worst performance of any consumer foodservice category in 2015 as the number of outlets in the category declined by 2%. This relatively poor performance can be attributed to weaker purchasing power among Indonesian consumers during the year, a situation which has been ongoing for some years. Despite burgeoning...

800 912 600
May 2016

Self-Service Cafeterias in Indonesia

24 pages • By Euromonitor International

The decline seen in sales through independent self-service cafeterias in 2015 was cushioned by the growth seen in hypermarket chains, which generally also house self-service cafeterias inside. These cafeterias are often small in scale and have more or less the same capacity as street stalls and kiosks. The popularity of consumer foodservice...

800 912 600
May 2016

100% Home Delivery/Takeaway in Indonesia

32 pages • By Euromonitor International

The expansion of the number of outlets in 100% home delivery/takeaway in Indonesia continued during 2015, with the category recording relatively robust growth, especially in comparison with other consumer foodservice categories. This strong performance can be explained by the fact that 100% home delivery/takeaway is a relatively new consumer...

800 912 600
May 2016

Cafés/Bars in Indonesia

33 pages • By Euromonitor International

Cafés/bars was seen as more resilient than other consumer foodservice categories in 2015, particularly in comparison with full-service restaurants and fast food. In addition to the seemingly relentless growth of café culture among younger Indonesian consumers, the country’s cafes and bars have been adding more options to their menus. These...

800 912 600
May 2016

Mitra Adi Perkasa Tbk PT in Consumer Foodservice (Indonesia)

2 pages • By Euromonitor International

After selling some of the shares in the companies behind its Burger King and Domino’s Pizza chains to Everstone Capital Asia, Mitra Adi Perkasa is expected to expand further by adding more outlets through its newly acquired capital. Starbucks is set remain the highest contributor to the company’s overall consumer foodservice sales and the...

115 131 86
May 2016

Street Stalls/Kiosks in Indonesia

25 pages • By Euromonitor International

The numbers of chained street stalls/kiosks operating in Indonesia continued to decline towards the end of the review period. Brands that had managed to successfully expand their outlet networks to hundreds if not thousands of outlets in the past failed to sustain, let alone, expand their chains during 2015. One by one, these leading brands...

800 912 600
May 2016

Consumer Foodservice in Indonesia

126 pages • By Euromonitor International

Multiple economic headwinds in Indonesia resulted in slightly slower GDP growth of below 5% in 2015, which led many economic sectors to experience slower growth, if not declines. The consumer foodservice industry was no exception, with negative growth recorded in terms of the number of outlets during the year. Many independent and chained...

1 675 1 910 1 256
May 2016

Restaurants in Indonesia, MarketLine

33 pages • By MarketLine

IntroductionRestaurants in Indonesia industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

318 350 270
Apr 2015