7 reports

Fast Food in Ireland

37 pages • By Euromonitor International

In 2016 the economic situation improved in Ireland, with the unemployment rate declining to 8% from the 10% rate in 2015; nevertheless, value for money remained important as many people still suffered from the effects of austerity and they were still reluctant to eat out at higher-priced full-service restaurants. Fast casual outlets recorded...

800 912 656
May 2017

Full-Service Restaurants in Ireland

34 pages • By Euromonitor International

In 2016 consumers increasingly demanded healthier food when eating out. As a result, many new operators entered the channel with new offerings such as raw food and sugar-free, gluten-free and vegan menus. A large number of health-centric restaurants can be found in Ireland, with some outlets focusing on juice cleansers and superfood salads,...

800 912 656
May 2017

Consumer Foodservice in Ireland

113 pages • By Euromonitor International

In 2016, consumer foodservice in Ireland grew by rates higher than those averaged over the review period, mainly due to the better economic conditions seen in Ireland, which saw a lower unemployment rate and higher real GDP growth. Under these stronger macro-economic conditions, consumer foodservice continued to experience higher consumer...

1675 1910 1374
May 2017

Street Stalls/Kiosks in Ireland

19 pages • By Euromonitor International

The fact that Ireland has a very large number of festivals has definitely boosted demand for food trucks, which usually offer exciting and ethnic types of food at festivals such as Body & Soul, Ballymaloe Litfest and The Big Grill, and at street food market spaces such as Bodytonic’s Eatyard. The importance of Irish festivals has enabled mobile...

800 912 656
May 2017

100% Home Delivery/Takeaway in Ireland

25 pages • By Euromonitor International

In 2016, a very high number of independent pizza 100% home delivery/takeaway players entered the channel offering artisanal wood-fire pizzas. These new entrants took advantage of the major trend of 2016; Irish consumers being very interested in higher-quality food, with items made of natural ingredients becoming more popular. The health and...

800 912 656
May 2017

Self-Service Cafeterias in Ireland

19 pages • By Euromonitor International

Improved economic conditions in 2016, with a real GDP growth rate of 4.7% achieved in the year, had a positive effect on self-service cafeterias, which are often located within large retailers, which also posted increasing sales. Irish consumers could afford to spend more time shopping and also to have a meal whilst doing this. This boosted...

800 912 656
May 2017

Cater Insight: Foodservice in Ireland

167 pages • By GlobalData

Cater Insight: Foodservice in Ireland Summary "Cater Insight: Foodservice in Ireland", published by GlobalData, provides extensive insight and analysis of the Republic of Ireland’s foodservice market over the next five years (2015-2020) and acts as a vital point of reference for operators or suppliers. The...

9086 9995 7723
Jan 2017