13 reports

Italian Restaurants - Industry Market Research Report

34 pages • By Ibisworld

Hot and ready: Improving macroeconomic conditions will continue to bolster revenue growth Abstract Italian RestaurantsThe Italian Restaurants industry is a mature one, providing widely accepted cuisines to downstream consumers. Revenue growth is primarily determined by demand...

927 1020 788
Sep 2016

Foodservice in Italy, MarketLine

35 pages • By MarketLine

Summary Foodservice in Italy industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key...

318 350 270
Aug 2016

Fast Food & Takeaways in Italy (2016) – Market Sizes

By Mintel

Fast Food & Takeaways in Italy by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of turnover. Market value is...

450 599 302
Aug 2016

Restaurants in Italy (2016) – Market Sizes

By Mintel

Restaurants in Italy by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on numbers...

450 599 302
Aug 2016

Consumer Foodservice in Italy

116 pages • By Euromonitor International

South still the sick man of Italy Euromonitor International’s Consumer Foodservice in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving...

1675 1910 1374
May 2016

Self-Service Cafeterias in Italy

25 pages • By Euromonitor International

Self-service cafeterias have seen a decline in traffic and number of transactions in recent years, in light of a difficult economy that encouraged working consumers to bring their lunch from home instead of eating out during their working day. Likewise, cafeterias located on motorways saw a decline in car traffic, as well as competition from...

800 912 656
May 2016

Street Stalls/Kiosks in Italy

23 pages • By Euromonitor International

Street stalls/kiosks in Italy is still largely dominated by independent operators, accounting for 99% of all outlets active in this category. Menus feature a different offering based on the area where operators work, given that they focus strongly on local/regional recipes. During the latest edition of the Franchising show in Milan, however,...

800 912 656
May 2016

100% Home Delivery/Takeaway in Italy

24 pages • By Euromonitor International

As mobile e-commerce continued to grow at a double-digit rate in 2015, consumers increasingly favoured the possibility to order their food via mobile phone. Italy therefore saw the birth and growth of mobile apps like Deliveroo, Foodora and Just Eat, that allow customers to order their food online from a large number of affiliates, and have...

800 912 656
May 2016

Fast Food in Italy, Euromonitor International

40 pages • By Euromonitor International

After a difficult 2014, owing to cold and rainy weather in spring and summer, 2015 was definitely a better year for ice cream operators in Italy. The weather was generally pleasant from spring to late September and October, and this resulted in a longer season for ice cream, to the point that ice cream operators were able to balance the sales...

800 912 656
May 2016

Full-Service Restaurants in Italy

37 pages • By Euromonitor International

Following the example of Eataly, which combines grocery retail with foodservice within its premises, other retail operators in Italy introduced similar concepts in 2015. Coop opened a restaurant inside its test store in Florence Novoli, in December 2015, while Conad opened a restaurant called Con Sapore in the city of Forlì. Located inside...

800 912 656
May 2016

Fast Food in Italy, Euromonitor International

40 pages • By Euromonitor International

An increased number of chained fast food outlets were created by the economic crisis. In fact, the high level of unemployment led many in Italy to start their own businesses. Opening a franchise outlet, such as an ice cream or a Middle Eastern fast food outlet was a comparatively inexpensive option. In 2014, when the recession’s effects became...

800 912 656
Jul 2015

Italian Foodservice: The Future of Foodservice in Italy to 2019

82 pages • By GlobalData

Summary The report provides detailed market analysis, information, and insights, including: - Historic and forecast market size covering the entire Italy's Foodservice sector - Detailed analysis of Consumer, Operator and Technology trends in the Italian Foodservice sector - Detailed analysis of market size, outlets...

2909 3200 2473
Jun 2015

Restaurants in Italy

34 pages • By MarketLine

Introduction Restaurants in Italy industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market....

318 350 270
Apr 2015