9 reports

Fast Food & Takeaways in Malaysia (2016) – Market Sizes

By Mintel

Fast Food & Takeaways in Malaysia by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of turnover. Market value...

450 599 302
Jul 2016

Restaurants in Malaysia (2016) – Market Sizes

By Mintel

Restaurants in Malaysia by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jul 2016

Cafés/Bars in Malaysia

29 pages • By Euromonitor International

Lifestyle changes contributed to growth of cafés/bars in 2015, especially as young teenagers like to kill time there for homework or work discussions. Their spending level is higher and they love brewed coffee and speciality drinks like cocktails and juices. Euromonitor International’s Cafés/Bars in Malaysia report offers a comprehensive...

800 912 600
May 2016

Fast Food in Malaysia

35 pages • By Euromonitor International

Consumers prefer to order fast food due to its convenience and fast serving of foods. As consumers are becoming more careful about daily meal spending and under high stress and pressures in urban cities, they tend to order value set lunch and set dinners when they are dining out. Euromonitor International’s Fast Food in Malaysia report...

800 912 600
May 2016

Full-Service Restaurants in Malaysia

34 pages • By Euromonitor International

Full-service restaurants are continuously enhancing their menu selection to offer more choices of main course, as well as to improve on food taste and quality, especially after receiving feedback or complaints from customers. In addition, more full-service restaurants are offering delivery services either by itself or by contracting with third...

800 912 600
May 2016

Self-Service Cafeterias in Malaysia

19 pages • By Euromonitor International

Self-service cafeterias are not as strategically located as other consumer foodservices are, therefore customers seldom purposely drop by to visit them unless they are shopping nearby and need something to quickly satisfy their hunger. Besides, in shopping malls there are many competitors such as street stalls/kiosks, full-service restaurants...

800 912 600
May 2016

Consumer Foodservice in Malaysia

111 pages • By Euromonitor International

Due to hectic schedules in urban cities and income increases in the majority of Malaysian households, consumers continued to dine out instead of dining at home during weekdays or even weekends and public holidays. Many young female consumers do not know how to cook, and as the rising number of working women that do not have time to prepare...

1 675 1 910 1 256
May 2016

Street Stalls/Kiosks in Malaysia

20 pages • By Euromonitor International

Street stalls/kiosks are offering a variety of light foods and drink that consumers embrace because they taste good and smell enticing, especially when they feel slightly hungry and need something different but are not looking for a heavy normal meal yet. On top of that, food and drinks sold in this venue are cheaper compared with that offered...

800 912 600
May 2016

100% Home Delivery/Takeaway in Malaysia

25 pages • By Euromonitor International

100% home delivery/takeaway has increased in popularity because of consumer demand for convenience. It not only can save time for driving and looking for parking, but also saves time that would otherwise be spent queuing in line and then waiting for the bill. Besides, it is also a good choice when making last-minute plans to eat when one has...

800 912 600
May 2016