6 reports

Self-Service Cafeterias in the Philippines

17 pages • By Euromonitor International

The self-service cafeteria is a format normally used in captive institutional locations such as schools and offices, which usually provide food for students and workers. Foodservice brands serving the public that utilise this format remain rare, resulting in the category’s insignificant value sales in 2015. Euromonitor International’s...

800 912 600
May 2016

Full-Service Restaurants in the Philippines

38 pages • By Euromonitor International

The surge in the number of shopping centres and development of new business hubs especially in Metro Manila has interminably allowed full-service restaurants to expand existing brands and introduce new ones in the market. Although most key players have launched a number of foreign brands that offer cuisine from different parts of the world...

800 912 600
May 2016

Fast Food in the Philippines

43 pages • By Euromonitor International

In 2015, fast food giants gave their usual chicken meals a twist to offer a new type of dish to their customers. Jollibee, for instance, introduced its Glazed Chicken Joy during the first quarter of 2015. Instead of pairing Chicken Joy with the usual gravy, the company thought of covering it in a brownish-red glaze, which is similar to a light...

800 912 600
May 2016

Consumer Foodservice in the Philippines

116 pages • By Euromonitor International

The number of foreign brands is continuing to grow in the Philippines’ consumer foodservice, as local companies perceive that the launch of an international brand is strategic compared to creating a home-grown brand. Moreover, Filipinos have a high regard for foreign brands due to the authenticity they provide when it comes to the food they...

1 675 1 910 1 256
May 2016

100% Home Delivery/Takeaway in the Philippines

25 pages • By Euromonitor International

The faster paced lifestyles of Filipino consumers along with continuous congestion on the roads, especially in urban areas, contributed to the growth of 100% home delivery/takeaway in 2015. Since consumers spend most of their time travelling to and from school or work, performing school- or office-related tasks and other personal activities,...

800 912 600
May 2016

Street Stalls/Kiosks in the Philippines

25 pages • By Euromonitor International

In 2015, food trucks continued to gain ground in the Philippines’ consumer foodservice landscape. Food trucks that are organised in groups to operate within a food truck market such as Cucina Andare, Mercato Centrale and MezzaNorte continue to operate to serve their targeted consumers in specific areas of Metro Manila. During the first quarter...

800 912 600
May 2016