11 reports

Street Stalls/Kiosks in Poland

23 pages • By Euromonitor International

Two main trends reshape street stalls/kiosks in Poland. The first is the fast development of ice cream concepts. Ice cream kiosks are the most popular franchise options because of the relatively low cost. The second trend is the ongoing fashion for gourmet street food, mainly served from food trucks. Food trucks became an indispensable element...

800 912 656
May 2017

Self-Service Cafeterias in Poland

22 pages • By Euromonitor International

Self-service cafeterias offering traditional Polish meals and affordable prices have an established presence in Poland. Locations in major cities around office buildings, workplaces or large housing estates are very popular. The outlets appeal mostly to the working population and students who are highly price sensitive. Consumers treat self-service...

800 912 656
May 2017

Fast Food in Poland

43 pages • By Euromonitor International

Fast food is consistently the most frequently chosen foodservice option in Poland. Simultaneously, a trend toward healthier options can be seen, with a wider range of salads, sandwiches with fresh ingredients, vegan and vegetarian options (eg burgers) increasingly available. In Poland, the number of fast food premises in which the offer is...

800 912 656
May 2017

Cafés/Bars in Poland

32 pages • By Euromonitor International

Poles, whose purchasing power generally increased opted to increase their frequency of visits to cafés/bars in 2016. Value sales grew 3% in 2016, a much better performance than the previous three years, when value sales declined. The trend was linked to increased consumer spending. Cafés/bars suffered a continuous decline in the number of...

800 912 656
May 2017

100% Home Delivery/Takeaway in Poland

26 pages • By Euromonitor International

100% home delivery/takeaway is not much greater than negligible compared to overall consumer foodservice in Poland. The predominant foodservice operators run stationary outlets with dining rooms. Many customers do not trust premises that do not allow on-site consumption; Poles typically opt to consume food in the outlet for the eating out...

800 912 656
May 2017

Full-Service Restaurants in Poland

41 pages • By Euromonitor International

In 2016, the number of people who spent holidays in the country increased compared to the previous year. This was related to the geopolitical uncertainty in popular outbound destinations such as Turkey, Egypt and Tunisia, as well as the increase in disposable incomes of Polish families thanks to the new social benefit Family 500 Plus. Improving...

800 912 656
May 2017

Consumer Foodservice in Poland

121 pages • By Euromonitor International

The current value growth recorded in consumer foodservice in Poland in 2016 was the strongest since 2012, when Poland hosted the UEFA European Championship. Rising employment and the launch of a new social benefit, Family 500 Plus, positively influenced consumer confidence. In addition, more Poles spent holidays in the country than in previous...

1675 1910 1374
May 2017

Poland Foodservice: The Future of Foodservice in Poland to 2020

91 pages • By GlobalData

Summary The Future of Foodservice in Poland to 2020 Report published by Canadean Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the Polish Foodservice sector, analysis of market size, outlets and transactions in Poland and key players in the Polish Foodservice market. Key...

2909 3200 2473
Sep 2016

Fast Food & Takeaways in Poland (2016) – Market Sizes

By Mintel

Fast Food & Takeaways in Poland by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of turnover. Market value is...

450 599 302
Jul 2016

Restaurants in Poland (2016) – Market Sizes

By Mintel

Restaurants in Poland by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jul 2016

Polish Foodservice: The Future of Foodservice in Poland to 2019

88 pages • By GlobalData

Summary Traditional Polish consumers preferred eating at home rather than dining out. However, the dining out frequency is increasing, due to changing lifestyles. Quick and less expensive fast food is the most popular eat-out option, especially among urban younger consumers. Shifting consumer preferences towards more frequent eat-out...

2909 3200 2473
Aug 2015