9 reports

Foodservice in Singapore, MarketLine

36 pages • By MarketLine

Summary Foodservice in Singapore industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

318 350 270
Aug 2016

Consumer Foodservice in Singapore

111 pages • By Euromonitor International

Although full-service restaurants recorded a decline in 2015, the industry continued to see stable growth boosted by healthy performances observed in street stalls/kiosks and 100% home delivery/takeaway. Amidst softening economic conditions in Singapore, cheaper options from street stalls/kiosks in hawker centres are appealing strongly to...

1 675 1 910 1 256
May 2016

Fast Food in Singapore

34 pages • By Euromonitor International

In 2015, major players in fast food enhanced the consumer experience by launching premium items in their menus. McDonald’s, for example, introduced Create Your Taste in 2015 which allows customers to build their own burgers. The customisable burger uses only premium ingredients and comes with table service. Other players such as Carl’s Jr...

800 912 600
May 2016

Full-Service Restaurants in Singapore

34 pages • By Euromonitor International

Casual dining saw higher growth than non-casual dining in full-service restaurants in 2015. Consumers increasingly prefer casual dining as it provides a fun and relaxed dining experience for social gatherings. The rapid expansion of casual French fare in Poulet and Saveur, as well as casual seafood restaurant Dancing Crab, has also helped...

800 912 600
May 2016

100% Home Delivery/Takeaway in Singapore

23 pages • By Euromonitor International

2015 continued to witness a strong performance from 100% home delivery/takeaway as time-strapped individuals found the format convenient. Singapore has a very work-centric culture, which sees working overtime a common occurrence. This leaves many individuals with little time to prepare their dinner at home. In many instances, consumers resort...

800 912 600
May 2016

Street Stalls/Kiosks in Singapore

22 pages • By Euromonitor International

The completion of Seletar Mall, One KM Shopping and Paya Lebar Square towards the end of the review period contributed to a healthy supply of street stalls/kiosks due to the opening of more food courts. In addition, the government introduced two new hawker centres in the towns of Bukit Panjang and Hougang in 2015. This allowed street stalls/kiosks...

800 912 600
May 2016

Cafés/Bars in Singapore

25 pages • By Euromonitor International

The café-hopping trend brought about by the popularity of social media platforms such as Facebook and Instagram continued to benefit sales in cafés/bars in 2015. Young consumers are exploring cafés with interesting food and beverages in a bid to take photographs that can beautify their social media accounts. This has helped to bring about...

800 912 600
May 2016

Self-Service Cafeterias in Singapore

19 pages • By Euromonitor International

In 2015, self-service cafeterias saw players such as Mövenpick Marché launching a breakfast menu for weekends. Breakfast menus are increasingly popular with consumers who like to socialise with friends or family over breakfast. Thus, the breakfast trend has seen many foodservice operators extending their service hours and serving breakfast....

800 912 600
May 2016

Restaurants in Singapore

35 pages • By MarketLine

Introduction Restaurants in Singapore industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

318 350 270
Apr 2015