7 reports

100% Home Delivery/Takeaway in Slovakia

21 pages • By Euromonitor International

100% home delivery/takeaway recorded a 7% increase in current value sales in 2015 to reach €31 million. The number of outlets and transactions grew by 6% and 5%, respectively. Sales were positively impacted by a revitalising foodservice industry in Slovakia in 2015, pushed upwards by rising consumer purchasing power and widening product assortments,...

800 912 656
May 2016

Cafés/Bars in Slovakia

25 pages • By Euromonitor International

Cafés/bars saw a 4% increase in current value sales in 2015 while the number of transactions and outlets rose by 3% and 1%, respectively. Sales were driven by premiumisation, as consumers increasingly demanded high-quality coffee. Growing demand was facilitated by the stronger purchasing power of Slovak households and the growing popularity...

800 912 656
May 2016

Street Stalls/Kiosks in Slovakia

20 pages • By Euromonitor International

Street stalls/kiosks saw a 1% increase in current value sales in 2015 to reach €163 million. Transactions rose by 2% to reach 61.9 million while the number of outlets declined marginally to reach 3,663. Location was a key aspect as street stalls/kiosks slowly disappeared from town centres and moved to high-traffic areas like bus stations or...

800 912 656
May 2016

Fast Food in Slovakia

32 pages • By Euromonitor International

Fast food recorded a 2% increase in current value sales in 2015 while transactions and the number of outlets rose by 3% and 1%, respectively. This led to total value sales of €245 million, 62 million transactions and 1,602 outlets. Growth was driven by improved consumer purchasing power and more sophisticated menus, which included healthier...

800 912 656
May 2016

Consumer Foodservice in Slovakia

110 pages • By Euromonitor International

Current value sales grew faster in consumer foodservice in 2015, compared with 2014. Faster growth was driven by a revitalising industry as consumer purchasing power rose slowly and the unemployment rate declined. Daily menus remained the most significant source of income for the majority of foodservice establishments in 2015; however, others...

1675 1910 1374
May 2016

Self-Service Cafeterias in Slovakia

19 pages • By Euromonitor International

Current value sales grew by 1% to reach €60 million in 2015. Transactions also increased by 3% as Slovak consumers favoured value for money deals present, predominantly, via cantina-style outlets. These outlets also accept a wide range of food vouchers, which employers are obliged to offer employers (equivalent to a minimum of 70% of lunch...

800 912 656
May 2016

Full-Service Restaurants in Slovakia

31 pages • By Euromonitor International

Many people in Slovakia still cook/prepare their own food from scratch using basic ingredients. It is common for both women and men to cook for their families. However, younger consumers, 30-year-old-and-below, more commonly dine out or choose packaged food. The demand for convenience and improving living standards saw Slovak consumers dine...

800 912 656
May 2016