13 reports

Foodservice Top 5 Emerging Markets Industry Guide_2016

113 pages • By MarketLine

Summary The Emerging 5 Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within...

905 995 769
Oct 2016

Foodservice in South Africa, MarketLine

35 pages • By MarketLine

Summary Foodservice in South Africa industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within...

318 350 270
Aug 2016

Fast Food & Takeaways in South Africa (2016) – Market Sizes

By Mintel

Fast Food & Takeaways in South Africa by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of turnover. Market value...

450 599 302
Jul 2016

Restaurants in South Africa (2016) – Market Sizes

By Mintel

Restaurants in South Africa by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based...

450 599 302
Jul 2016

Street Stalls/Kiosks in South Africa

19 pages • By Euromonitor International

Street stalls/kiosks continued to experience positive growth during the review period. Current values sales in the channel increased by 10% in 2015 to reach R7.4 billion. Growth can be attributed to the growing popularity of food open markets and beer and wine festivals. Open-air food markets are becoming increasingly popular in South Africa....

800 912 656
Jul 2016

Full-Service Restaurants in South Africa

35 pages • By Euromonitor International

Current value sales of full-service restaurants continued to record positive growth during the review period, increasing by 9% in 2015 to reach R27.8 billion. Despite the recorded positive growth, value growth experienced in 2015 was slower than in the previous year, when double-digit growth of 10% in current terms was recorded. Slowing growth...

800 912 656
Jul 2016

Self-Service Cafeterias in South Africa

15 pages • By Euromonitor International

Self-service cafeterias continued to be an insignificant channel within consumer foodservice in South Africa in 2015. Euromonitor International’s Self-Service Cafeterias in South Africa report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and...

800 912 656
Jul 2016

100% Home Delivery/Takeaway in South Africa

22 pages • By Euromonitor International

The demand for convenient and quick food options continued to boost value sales of 100% home delivery/takeaway in 2015. In an attempt to capitalise on this trend, many industry players introduced services such as delivery and online ordering during the review period. Pizza fast food outlets such as Debonairs Pizza have introduced such online...

800 912 656
Jul 2016

Fast Food in South Africa

38 pages • By Euromonitor International

South Africa’s economic environment continues to face cumbersome challenges such as the weak and volatile currency, power outages, rising food prices, utility costs, household debt and unemployment. Many cash-strapped South Africans, especially consumers with less disposable income, are searching for fast food brands which offer the best value...

800 912 656
Jul 2016

Consumer Foodservice in South Africa

107 pages • By Euromonitor International

The South African economy continued to experience slow growth in 2015 driven by inflation, labour riots, power outages and the falling value of the South African rand. Consequently, the results of many consumer foodservice operators mirrored the economic climate in the country, with many experiencing slower value growth in 2015, when compared...

1675 1910 1374
Jul 2016

The Restaurant, Fast Food and Catering Industry in South Africa 2016

164 pages • By Who Owns Whom

The South African Restaurant, Fast Food and Catering Industry: This report focuses on South Africa’s restaurant, fast food and catering industry, which generated revenue of an estimated R49.28bn in 2015. It is a sector that promotes entrepreneurship and provides approximately 200,000 jobs throughout the country. The industry covers a broad...

1527 1680 1298
Jun 2016

Restaurants: Top 5 Emerging Markets Industry Guide

142 pages • By MarketLine

Introduction The Emerging 5 Restaurants industry guide provides top-line qualitative and quantitative summary information including: market size (value and volume 2010-14, and forecast to 2019). The guide also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within...

905 995 769
Apr 2015

Restaurants in South Africa

34 pages • By MarketLine

Introduction Restaurants in South Africa industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

318 350 270
Apr 2015