12 reports

Online, Mobile and Delivery: What we can Learn from Four Key Markets

43 pages • By Euromonitor International

Online, mobile and delivery channels have become an important part of consumer foodservice strategies. While it is clear that long-term growth opportunities exist, local execution is far more complicated. This briefing takes a look at the online, mobile and delivery landscapes in four key markets (China, India, South Korea and Brazil), offering...

1 050 1 197 788
Sep 2016

Restaurants in South Korea (2016) – Market Sizes

By Mintel

Restaurants in South Korea by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based...

450 599 302
Jul 2016

Fast Food & Takeaways in South Korea (2016) – Market Sizes

By Mintel

Fast Food & Takeaways in South Korea by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of turnover. Market value...

450 599 302
Jul 2016

Korean Restaurants - Industry Market Research Report

30 pages • By Ibisworld

Moving in: The growing popularity of Korean cuisine will continue to benefit industry revenue Abstract Korean RestaurantsThe Korean Restaurants industry is currently growing faster than the overall economy thanks to a growing popularity in Korean cuisine. As this type of food...

927 1 020 788
May 2016

Cafés/Bars in South Korea

32 pages • By Euromonitor International

Overall sales declined in 2015 due to the rapid decrease in the number of bars/pubs and juice/smoothie bars in South Korea. During the review period, South Korean people drank heavily in bars/pubs or their homes. However, as younger consumers or female consumers increasingly prefer drinking in more modern and interesting environments, the...

800 912 600
May 2016

Self-Service Cafeterias in South Korea

23 pages • By Euromonitor International

Swedish retailing giant IKEA launched its first store in South Korea in December 2014, with the outlet being the company’s largest in Asia. Before entering the market, there were objections and arguments because many consumers were concerned that IKEA would impact total sales and rapidly eliminate small and independent local companies. However,...

800 912 600
May 2016

Fast Food in South Korea

40 pages • By Euromonitor International

As the number of single-person households is rising rapidly, convenience store fast food led growth during the review period. According to Statistics Korea, single-person households accounted for 9% of total households in 1990 and 27% in 2015. As a result of this rapid rise in the number of single-person households, fast food players are aggressively...

800 912 600
May 2016

Full-Service Restaurants in South Korea

40 pages • By Euromonitor International

Full-service restaurant value sales increase by 3% in 2015, with European full-service restaurants leading growth (5%), followed by Asian full-service restaurants (4%), other full-service restaurants (2%), North American full-service restaurants (1%) and pizza full-service restaurants (1%). Media and cooking reality TV shows are fuelling interest...

800 912 600
May 2016

Consumer Foodservice in South Korea

118 pages • By Euromonitor International

Consumer foodservice recorded moderate growth during the review period in terms of value, transactions and outlet numbers, although South Korea faced a sudden economic downturn due to the spread of MERS (Middle East Respiratory Syndrome) and serious drought. However, performance differed from category to category. Fast food recorded the strongest...

1 675 1 910 1 256
May 2016

100% Home Delivery/Takeaway in South Korea

26 pages • By Euromonitor International

In 2015, MERS rapidly spread throughout South Korea. The first case was reported on 20 May 2015 and a total of 186 cases occurred, with 38 deaths being recorded. As there is not much history of such outbreaks in South Korea, many people were shocked by the rapid spread of the syndrome. In addition, the outbreak also impacted consumer foodservice...

800 912 600
May 2016

Street Stalls/Kiosks in South Korea

23 pages • By Euromonitor International

Street stalls/kiosks current value sales decreased by 2% in 2015 while transactions and outlet numbers fell by 4%. As most street stalls/kiosks are located in the street or underground shopping areas, consumers who are highly cautious of food hygiene have started to disregard the category as there are many rising areas which provide good food...

800 912 600
May 2016

Restaurants in South Korea

33 pages • By MarketLine

Introduction Restaurants in South Korea industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the...

318 350 270
Apr 2015