18 reports

Spanish Restaurants UK Industry Report

140 pages • By Plimsoll Publishing Ltd UK

Plimsoll’s UK Spanish Restaurants (UK) analysis is the most definitive and accurate study of the Spanish Restaurants (UK) sector in 2016. The report is split into two sections and uses both a written and graphical analysis – analysing the 90 largest Spanish Restaurants (UK) companies. The Spanish Restaurants (UK) report contains...

412 449 350
Feb 2017

Foodservice in Spain, MarketLine

33 pages • By MarketLine

Summary Foodservice in Spain industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key...

318 350 270
Aug 2016

Fast Food & Takeaways in Spain (2016) – Market Sizes

By Mintel

Fast Food & Takeaways in Spain by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of turnover. Market value is...

450 599 302
Aug 2016

Restaurants in Spain (2016) – Market Sizes

By Mintel

Restaurants in Spain by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on numbers...

450 599 302
Aug 2016

Spain Foodservice: The Future of Foodservice in Spain to 2020

89 pages • By GlobalData

Summary The Future of Foodservice in Spain to 2020 Report published by Canadean Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the Spanish Foodservice sector, analysis of market size, outlets and transactions in Spain and key players in the Spanish Foodservice market. Key...

2 909 3 200 2 473
Jun 2016

Fast Food in Spain, Euromonitor International

33 pages • By Euromonitor International

While Spanish macroeconomic indicators improved in 2015, Spaniards’ attitude towards spending remained far from the happy times they enjoyed before the recession. This benefited the performance of fast food outlets to the detriment of full-service restaurants, which are usually more expensive. Fast food value sales grew by 7% in 2015. Euromonitor...

800 912 600
May 2016

100% Home Delivery/Takeaway in Spain

26 pages • By Euromonitor International

In 2015, the Spanish economy recovered, with real GDP growing by 3% and with it, disposable incomes. However, the high unemployment rate, which stood at 24% in the second quarter of the year, contributed to Spaniards not abandoning completely the cautious attitude towards spending they forged over the recessionary years. The better, but still...

800 912 600
May 2016

Street Stalls/Kiosks in Spain

18 pages • By Euromonitor International

Despite the generally warm weather in Spain, street stalls and kiosks are not that popular amongst Spanish consumers. The fact that Spaniards like to sit down and enjoy a meal with friends or family as a way to socialise plays against the performance of the category. In 2015, value sales of the category grew by 3%, outperforming the previous...

800 912 600
May 2016

Full-Service Restaurants in Spain

33 pages • By Euromonitor International

In 2015, the Spanish economy recovered, with real GDP growing by 3% and with it, disposable incomes. However, the high unemployment rate, which stood in the second quarter of the year at 24%, contributed to Spaniards not abandoning completely the cautious attitude towards spending they forged during the recession. The better, but still not...

800 912 600
May 2016

Self-Service Cafeterias in Spain

21 pages • By Euromonitor International

Although the Spanish economy grew in 2015, this was not enough to support the better performance of self-service cafeterias. Value sales of self-service cafeterias declined by 2%, and the number of outlets declined by 4%. Although this was a negative performance, it did represent an improvement from the previous year’s results. Euromonitor...

800 912 600
May 2016

Consumer Foodservice in Spain

113 pages • By Euromonitor International

In 2015, consumer foodservice in Spain finally recovered and saw positive growth in value terms after six years of decline. The economy recorded positive GDP growth in 2015, and this supported value sales. However, the fact that average disposable income is still far from reaching pre-economic crisis levels continues to limit the performance...

1 675 1 910 1 256
May 2016

2016 Spain: Beverage Serving Activities-Industry Forecast report

39 pages • By Perry Hope Partners

The 2016 Spain: Beverage Serving Activities-Industry Forecast report (ISIC 5630) analyzes the industry size, competitors, projected industry growth/decline, financial ratios and regional data for the period 2010 through 2017. This industry includes bars, taverns, nightclubs, or drinking places primarily engaged in preparing and serving alcoholic...

295 325 251
May 2016

2016 Spain: Other Food Service Activities-Industry Forecast report

39 pages • By Perry Hope Partners

The 2016 Spain: Other Food Service Activities-Industry Forecast report (ISIC 5629) analyzes the industry size, competitors, projected industry growth/decline, financial ratios and regional data for the period 2010 through 2017. Perry/Hope Partners' reports provide the most accurate industry forecasts based on our proprietary economic...

295 325 251
May 2016

2016 Spain: Restaurants and Mobile Food Service Activities-Industry Forecast report

39 pages • By Perry Hope Partners

The 2016 Spain: Restaurants and Mobile Food Service Activities-Industry Forecast report (ISIC 5610) analyzes the industry size, competitors, projected industry growth/decline, financial ratios and regional data for the period 2010 through 2017. This industry includes one of the following: (1) providing food services to patrons who order and...

295 325 251
May 2016

2016 Spain: Event Catering-Industry Forecast report

39 pages • By Perry Hope Partners

The 2016 Spain: Event Catering-Industry Forecast report (ISIC 5621) analyzes the industry size, competitors, projected industry growth/decline, financial ratios and regional data for the period 2010 through 2017. This industry include providing single event-based food services. These establishments generally have equipment and vehicles to...

295 325 251
May 2016

Fast Food in Spain, Euromonitor International

35 pages • By Euromonitor International

Premiumisation was the key word used to describe fast food in Spain in 2014, especially with regards to burger fast food. Companies included healthy products and undertook marketing campaigns to change consumer perceptions of fast food and improve the image of their respective brands. Euromonitor International’s Fast Food in Spain report...

800 912 600
Jul 2015

Restaurants in Spain

32 pages • By MarketLine

Introduction Restaurants in Spain industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market....

318 350 270
Apr 2015

Spanish Foodservice: The Future of Foodservice in Spain to 2019

86 pages • By GlobalData

Summary The report provides detailed market analysis, information, and insights, including: - Historic and forecast market size covering the entire Spain' Foodservice sector - Detailed analysis of Consumer, Operator and Technology trends in the Spanish Foodservice sector - Detailed analysis of market size, outlets...

2 909 3 200 2 473
Mar 2015