12 reports

Foodservice in Turkey

33 pages • By MarketLine

Summary Foodservice in Turkey industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key...

318 350 270
Aug 2016

Restaurants in Turkey (2016) – Market Sizes

By Mintel

Restaurants in Turkey by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Jun 2016

Fast Food & Takeaways in Turkey (2016) – Market Sizes

By Mintel

Fast Food & Takeaways in Turkey by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of turnover. Market value is...

450 599 302
Jun 2016

Street Stalls/Kiosks in Turkey

22 pages • By Euromonitor International

In 2015, street stalls/kiosks continued to benefit from the increasing number of shopping malls in Turkey, which has led to increasing numbers of different outlets that sell a wide range of products such as corn in cups, ice cream and chocolate fondue. Consequently, street stalls/kiosks registered current value growth of 2% in 2015, which...

800 912 656
May 2016

Cafés/Bars in Turkey

30 pages • By Euromonitor International

In 2015, the increasing popularity of specialist coffee shops and the rapid expansion of these outlets continued to have a positive impact on the performance of cafés/bars. Consequently, cafés/bars registered current value growth of 6%, which was an improvement on the review period current value CAGR of 3%. Euromonitor International’s...

800 912 656
May 2016

Self-Service Cafeterias in Turkey

21 pages • By Euromonitor International

A rise in the working population and in the number of young students continued to benefit self-service cafeterias in 2015, as these outlets generally appeal to young professionals, blue collar workers and students who have high price sensitivity. Independent self-service cafeterias, the so-called “esnaf lokantasi”, usually serve an extensive...

800 912 656
May 2016

Consumer Foodservice in Turkey

117 pages • By Euromonitor International

In 2015, despite being hindered by the effects of rising food prices and political instability, consumer foodservice registered stronger current value growth compared to review period CAGR. Nevertheless, due to the rise in food prices its performance in terms of the number of transactions was weaker in 2015 compared to the review period CAGR. Euromonitor...

1675 1910 1374
May 2016

Fast Food in Turkey

40 pages • By Euromonitor International

In 2015, macroeconomic deterioration within Turkey negatively affected consumer demand for more expensive products and increased the demand for cheaper alternatives, with fast food benefitting from this shift in demand. Additionally, the successful expansion strategies of the leading companies further stimulated the performance of fast food....

800 912 656
May 2016

100% Home Delivery/Takeaway in Turkey

25 pages • By Euromonitor International

100% home delivery/takeaway continued to benefit from Turkey’s growing dynamic young population, especially its young employed and student population, which continue to be the main consumers of these products. Additionally, with the growing number of young women in employment, they have increasingly less time for cooking at home, which is...

800 912 656
May 2016

Full-Service Restaurants in Turkey

34 pages • By Euromonitor International

In 2015, increasing food prices, especially meat prices, and macroeconomic deterioration, which has led to a decline in consumer confidence, negatively impacted the performance of full-service restaurants. These trends pushed price-sensitive consumers towards cheaper options such as cafés/bars and fast food restaurants. Full-service restaurants...

800 912 656
May 2016

Turkish Foodservice: The Future of Foodservice in Turkey to 2019

87 pages • By GlobalData

Summary The Future of Foodservice in Turkey to 2019 report published by Canadean provides a detailed analysis and statistics on the market. It includes comprehensive analysis of the consumer, operator and technology level trends impacting the market. Data and analysis of market size, outlets, transactions and key players are also...

2909 3200 2473
Jul 2015

Restaurants in Turkey

32 pages • By MarketLine

Introduction Restaurants in Turkey industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market....

318 350 270
Apr 2015