6 reports

Consumer Foodservice in Venezuela

111 pages • By Euromonitor International

Widespread product shortages and high inflation rates (non-official 275% in 2015) led to many households in Venezuela maintaining stocks at home as a strategy to guarantee future provision for their families. According to several studies in the country, all socioeconomic strata give priority to the purchase of packaged and fresh food. 8 out...

1 675 1 910 1 256
May 2016

100% Home Delivery/Takeaway in Venezuela

24 pages • By Euromonitor International

Unit price increases of over 200% drove value sales up in 2015. Companies faced increasing costs partly due to high price movements in imported ingredients. Most consumers perceive 100% home delivery/takeaway as too expensive for frequent consumption, especially when compared to quick homemade options, such as sandwiches and arepas. Moreover,...

800 912 600
May 2016

Self-Service Cafeterias in Venezuela

18 pages • By Euromonitor International

Despite positive conditions in terms of demand, self-service cafeterias recorded stagnation in the number of outlets in 2015 due to the adverse factors affecting all consumer foodservice companies. Higher costs and severe difficulties in obtaining many food products led to companies delaying their expansion plans. The total number of outlets...

800 912 600
May 2016

Full-Service Restaurants in Venezuela

30 pages • By Euromonitor International

Full-service restaurants were strongly impacted by the crisis that all companies experienced in Venezuela. Local consumers reduced their visits to restaurants as a strategy to procure more basic goods and services. Many companies were negatively affected by the reduced transaction numbers, which declined by 19% in 2015. In addition, all brands...

800 912 600
May 2016

Street Stalls/Kiosks in Venezuela

19 pages • By Euromonitor International

Independent street stalls/kiosks held a share of 97% in outlets and an 85% value share in 2015. Chains are limited in number and are often similar to small fast food outlets, generally sharing the same venues, mainly retail locations. In contrast, independents are located in numerous streets and avenues, largely neighbourhoods or workplaces....

800 912 600
May 2016

Fast Food in Venezuela

35 pages • By Euromonitor International

Price increases in the range of 100-240% drove value sale upwards in 2015. Companies are facing increasing costs, partly due to high price movements in imported ingredients. This situation is leading to a decline in transactions for most brands as prices became out of reach for many consumers. For instance, a meal equivalent at McDonald’s...

800 912 600
May 2016