6 reports

100% Home Delivery/Takeaway in Venezuela

25 pages • By Euromonitor International

A difficult macroeconomic climate, alongside rampant inflation, continued to affect consumer expectations, lowering consumption growth during 2016. The consumer mood has also been hampered by rising inflation. High inflation has eroded consumers’ purchasing power, undermining spending on dining out and reducing potential profits for businesses. Euromonitor...

800 912 656
May 2017

Self-Service Cafeterias in Venezuela

19 pages • By Euromonitor International

Despite positive conditions in terms of demand, the channel recorded a decline in the number of outlets in 2016 of 23% due to the adverse factors affecting all consumer foodservice companies. Higher costs and severe difficulties in obtaining many food products led companies to delay expansion plans. The total number of outlets dropped to 31...

800 912 656
May 2017

Consumer Foodservice in Venezuela

113 pages • By Euromonitor International

In 2016, the Venezuelan economy continued to suffer from negative growth with real GPD expected to decline by 10% and one of the lowest real growth rates of Venezuela’s per capita gross income for major Latin American countries - according to Euromonitor International research - reflecting the impact of heavy government intervention in the...

1675 1910 1374
May 2017

Street Stalls/Kiosks in Venezuela

19 pages • By Euromonitor International

Street stalls/kiosks recorded current value growth of 270% in 2016, which was significantly higher than the 109% value CAGR recorded over the review period. Higher price increases allowed this positive performance. Independents held a share of 97% within outlets and an 87% value share in 2016. Chains are limited in number and are often similar...

800 912 656
May 2017

Full-Service Restaurants in Venezuela

32 pages • By Euromonitor International

Full-service restaurants was strongly impacted by the crisis that all companies experienced in Venezuela. Venezuelans reduced their visits to restaurants as a strategy to purchase more basic goods and services and many companies were negatively affected by reduced numbers of transactions, which declined by 42% in 2016. In addition, all brands...

800 912 656
May 2017

Fast Food in Venezuela

40 pages • By Euromonitor International

Since 2015, local companies have tried to find ways to overcome the environment of scarcity such as training local suppliers to meet quality standards related to ingredients. For example, Arcos Dorados de Venezuela CA started to focus on working with local suppliers aligned with its business objectives and has a flexible vision for alternatives,...

800 912 656
May 2017