9 reports

Fast Food & Takeaways in Vietnam (2016) – Market Sizes

By Mintel

Fast Food & Takeaways in Vietnam by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers fast food and takeaway restaurants which have a restricted or set menu, limited seating and offer take-aways which account for a significant proportion of turnover. Market value is...

450 599 302
Aug 2016

Restaurants in Vietnam (2016) – Market Sizes

By Mintel

Restaurants in Vietnam by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2016. This report covers full service/traditional and fast food & takeaway restaurants. Market value is based on expenditure including sales tax by consumers and business in these outlets; market volume is based on...

450 599 302
Aug 2016

Vietnam Foodstuff Distribution Industry : An Analysis

145 pages • By Azoth Analytics

Executive SummaryThe market is driven by the rising consumption of processed food coupled with the burgeoning upsurge in the modern grocery retail sector.Foodstuff Distribution Market has been growing at a moderate rate over the last five years on account of increasing per capita consumption of food, increasing penetration...

2 182 2 400 1 855
Jul 2016

100% Home Delivery/Takeaway in Vietnam

21 pages • By Euromonitor International

100% home delivery/takeaway recorded current value growth of 27% in 2015. While a major decline from the 75% recorded in 2014, growth was still impressive, highlighting the strong demand in the category. Outlet numbers increased by 19% in 2015, with the area starting to become saturated. Consumers are less interested in 100% home delivery/take...

800 912 600
May 2016

Street Stalls/Kiosks in Vietnam

18 pages • By Euromonitor International

According to Circular13/2014 from 2014, the Ministry of Agriculture and Rural Development is responsible for controlling food safety, with the circular regulating that food producers and traders are required by law to hold food safety certificates. This is why operators have gradually improved food hygiene standards to gain consumer preference,...

800 912 600
May 2016

Fast Food in Vietnam

32 pages • By Euromonitor International

McDonald’s started operating in Vietnam in 2014, with the company launching a plan to open 100 shops in Vietnam within several years. However, after an impressive debut for its first store, the openings of the second, third and subsequent shops were much more modest affairs, and no queues of eager consumers are seen outside stores in Ho Chi...

800 912 600
May 2016

Full-Service Restaurants in Vietnam

32 pages • By Euromonitor International

A number of chained full-service restaurants in Vietnam have recently received millions of dollars of investment from foreign funds. For example, in late 2014 Mark Mobius’ Franklin Templeton agreed to inject USD11 million into the chain of Mon Hue Restaurant, developed by Huy Vietnam Group. Also, earlier, in September 2014, Standard Chartered...

800 912 600
May 2016

Self-Service Cafeterias in Vietnam

13 pages • By Euromonitor International

Value sales within self-service cafeterias remained insignificant in Vietnam in 2015, with Vietnamese consumers not yet used to the idea of this format, instead preferring to be served rather than serving themselves. Since the cost of hiring an unskilled labourer remains low, food operators tend to hire a few employees in charge of table service...

800 912 600
May 2016

Consumer Foodservice in Vietnam

100 pages • By Euromonitor International

Value growth within consumer foodservice in 2015 was slower than during 2014 due to the fact that both chained and independent consumer foodservice operations are becoming more mature. Moreover, higher food prices also negatively impacted disposable budgets, not only increasing the cost of running a business but also discouraging customers...

1 675 1 910 1 256
May 2016