51 reports

Global Commercial Countertop Fryers Market 2017-2021

70 pages • By Infiniti Research Limited

About Commercial Countertop Fryers Commercial countertop fryers mainly come in two basic versions: electric fryers and gas fryers. These fryers are used to fry foods like potato chips, onion rings, fish, chicken, and shrimps. The frying time and oil temperature largely depend on the food type and size of the fryer. The electric...

3398 3500 2922
Apr 2017

Global Fast Food Restaurants - Industry Market Research Report

33 pages • By Ibisworld

Fresh choices: Healthy menu options and expansion into emerging markets will drive industry growth Abstract Global Fast Food Restaurants The Global Fast Food Restaurants industry has managed to grow over the past five years despite being battered by a weakened global economy and society's increasing awareness...

991 1090 842
Mar 2017

Global Fast-casual Restaurants Market 2017-2021

70 pages • By Infiniti Research Limited

About Fast-Casual Restaurants A fast-casual restaurant is a fresh and rapidly growing concept. It is a combination of quick service restaurants and casual-dining restaurants. It serves healthier food that is fresh and costs more than the food served in quick service restaurants. Technavio’s analysts forecast the global...

3398 3500 2922
Mar 2017

Global Online Food Delivery and Takeaway Market – Analysis By Order Type, By Region, By Country: Trends, Opportunities and Forecasts (2016-2021)

185 pages • By Azoth Analytics

Executive Summary A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of global online food delivery and takeaway market on the basis of Order Type (Delivery and Takeaway); By Region (North America,...

1818 2000 1545
Mar 2017

IDC PeerScape: Practices for Establishing Formal Approaches to Digital Innovation

10 pages • By IDC

This IDC study provides field-tested solutions for IT leaders whose company cultures will adapt well to a formalized structure for innovation. By implementing these practices, CIOs and other business leaders can more effectively balance the demands of day-to-day technology management with the business potential of innovative IT. The successful...

3600 3960 3060
Mar 2017

Global In-Flight Catering Services - Services

314 pages • By Global Industry Analysts

This report analyzes the worldwide markets for In-Flight Catering Services in US$ Million. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Africa, and Latin America. Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year...

4500 4950 3825
Mar 2017

Global In Flight Catering Services Market - Analysis of Growth, Trends Progress and Challenges (2017 - 2022)

195 pages • By Mordor Intelligence LLP

The In-flight catering services market is expected to grow at a CAGR of 5.06% and grow to a market size of $ X.XX billion by the year 2020. The global aviation market is growing at a slow pace around the world. Airbus alone generated a backlog of 6,787 aircraft, which represents almost 10 years worth of production. Even Boeing, which has fallen...

3864 4250 3284
Feb 2017

Global In-flight Catering Services Market (2017 - 2022)

By Mordor Intelligence LLP

IFrame The In-flight catering services market is expected to grow at a CAGR of 5.06% and grow to a market size of USD 18 billion by the year 2022. The global aviation market is growing at a slow pace around the world. Airbus alone generated a backlog of 6,787 aircraft, which represents almost ten years worth of production. Even Boeing,...

3864 4250 3284
Feb 2017

Frozen Finger Chips (Frozen French Fries) Market: Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue

49 pages • By International Market Analysis Research and Consult

Finger Chips are thin strips of potato which are either fried or baked. They are consumed worldwide as side dishes with fast food or as snacks. In the 1940s, freshly cut potatoes were largely replaced by frozen finger chips as they were convenient and offered consistent quality and taste. More than 80% of the frozen finger chips are utilised...

1091 1200 927
Feb 2017

Frozen Finger Chips (Frozen French Fries) Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

51 pages • By International Market Analysis Research and Consult

Finger Chips are thin strips of potato which are either fried or baked. They are consumed worldwide as side dishes with fast food or as snacks. In the 1940s, freshly cut potatoes were largely replaced by frozen finger chips as they were convenient and offered consistent quality and taste. More than 80% of the frozen finger chips are utilised...

1091 1200 927
Feb 2017

Global Food Service Equipment Market - By Product Type, By End User, By Region, By Country: Trends, Opportunities and Forecast - By Product Type ; By End User ; By Region ; By Country

182 pages • By Azoth Analytics

Executive Summary A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of global food Service Equipment market on the basis of By Product –Cooking, Refrigeration & Ice Machine, Storage...

1818 2000 1545
Jan 2017

Global Foodservices Disposable Market 2017-2021

74 pages • By Infiniti Research Limited

About Foodservices Disposable The global foodservices disposable market is segmented based on the raw material used to prepare foodservices disposables. In 2016, the plastics segment dominated the overall market with a share of 66.24%. Polystyrene (foam) and polypropylene (PP) are the popular plastic polymers that are used to...

3398 3500 2922
Jan 2017

Global Online Takeaway Food Delivery Market: Size, Trends & Forecasts (2016-2020)

82 pages • By Daedal Research

Scope of the Report The report titled “Global Online Takeaway Food Delivery Market: Size, Trends & Forecasts (2016-2020)”, provides an in-depth analysis of the global online takeaway food delivery market by value and by penetration rate. The report also gives an insight of the global food services market and takeaway food delivery...

818 900 695
Jan 2017

Fast Food Market by Product Type (Pizza/Pasta, Burger/Sandwich, Chicken, Asian/Latin American Food, Sea-Food) - Global Opportunity Analysis and Industry Forecast, 2014-2022

80 pages • By Allied Market Research

The global fast food market generated revenue of $533,244 million in 2015, and is estimated to reach $743,859 million by 2022, registering a CAGR of 4.84% during the forecast period. The fast food is defined as a food which is quick to prepare and serve. It acts as an alternative of the home cooked food. One of the prevailing phenomena...

3491 3840 2967
Jan 2017

2017 Worldwide Full-Service Restaurants Industry-Industry & Market Report

140 pages • By Barnes Reports

The 2017 Worldwide Full-Service Restaurants Industry-Industry & Market Report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics. Sixty-one countries are included as well as the proprietary 2017 Worldwide Economic Forecast executive summary. The report features 2017 current...

272 299 231
Dec 2016

2017 Worldwide Fast Food Restaurants Industry-Industry & Market Report

140 pages • By Barnes Reports

The 2017 Worldwide Fast Food Restaurants Industry-Industry & Market Report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics. Sixty-one countries are included as well as the proprietary 2017 Worldwide Economic Forecast executive summary. The report features 2017 current...

272 299 231
Dec 2016

Food and Beverage Services Global Market Briefing 2017

38 pages • By TBRC Business Research

The food and beverage services industry comprises businesses that provide meals, snacks, and beverages to customers. This industry includes restaurants and mobile food services, catering, beverage serving providers and other food and beverage services. Companies in this industry are mainly restaurants, cafes, coffee shops, fast food outlets,...

682 750 580
Dec 2016

Catering Services And Food Contractors Global Market Briefing 2017

32 pages • By TBRC Business Research

The catering services and food contractors industry offers food services per single event or on a contractual basis. Such establishments include banquet halls with catering services, caterers, airline food service caterers, canteen catering services and contractual caterers. This industry does not include food vending machines and mobile food...

682 750 580
Dec 2016

Students and Workers Accommodation Global Market Briefing 2017

33 pages • By TBRC Business Research

The students’ and workers’ accommodation market comprises businesses that provide long term accommodation for residents in these categories. It includes housing provided by organizations for long-term housing of their employees. The accommodation may serve as a principal residence for the residents for the period of occupancy. The largest...

682 750 580
Dec 2016

Restaurants And Mobile Food Services Global Market Briefing 2017

35 pages • By TBRC Business Research

The restaurants and mobile food services industry provides food services through full service restaurants, limited service restaurants, cafeterias, grill buffets and buffets, and mobile food services. The largest geographic markets by consumption in the non-residential accommodation sector are Asia and the Americas. Asia was the largest...

682 750 580
Dec 2016

Cafeteria, Grill Buffets And Buffets Global Market Briefing 2017

35 pages • By TBRC Business Research

Cafeteria, Grill Buffets And Buffets prepare and serve meals for immediate consumption to customers using a cafeteria or a buffet style. Customers select from food and drink items on display in a cafeteria line or from buffet stations. Buffet operations are self-service, with customers choosing from a variety of items organized by food type. The...

909 1000 773
Dec 2016

Full-Service Restaurants Global Market Briefing 2017

35 pages • By TBRC Business Research

Full-Service Restaurants provide relatively broad menus along with table, counter and a wait staff. These restaurants offer meals and snacks for immediate consumption on the premises. Some full-service restaurants provide additional services like providing carry-out services, sales of alcoholic beverages, or providing nontheatrical entertainment....

909 1000 773
Dec 2016

Global Concession Catering Market: Size, Trends & Forecasts (2016-2020)

66 pages • By Daedal Research

Scope of the Report The report entitled “Global Concession Catering Market: Size, Trends & Forecasts (2016-2020)”, provides analysis of the global concession catering market, with detailed analysis of market size and growth, penetration, market share and economic impact of the industry. The report also provides the regional...

773 850 657
Dec 2016

Mobile Food Services Global Market Briefing 2017

35 pages • By TBRC Business Research

Mobile Food Services include business that prepare and serve meals and snacks for immediate consumption from motorized or non-motorized carts and movable trucks. This industry is subsantially present in urban areas and usually includes establishments like hot dog carts and ice cream trucks. The Americas was the x largest geographic...

909 1000 773
Dec 2016

Global Concession Catering Market: Industry Analysis & Outlook (2016-2020)

66 pages • By Koncept Analytics

Concession catering agreements are the one that normally include a service description or specific service levels which describe the catering offering and set quality levels. Concession caterers need to attract clients from among the masses of travellers and visitors moving through airports, railway stations and roadside stops on highways....

727 800 618
Dec 2016

Limited-Service Restaurants Global Market Briefing 2017

35 pages • By TBRC Business Research

Limited-Service Restaurants provide food services where customers order food and pay before eating. The ordered food may be taken away, delivered to the customer’s location or consumed on the premises. Establishments in this industry may also sell alcoholic beverages along with the food service. Fast food restaurants, fast casual restaurants...

909 1000 773
Dec 2016

Global Contract Catering Market: Industry Analysis & Outlook (2016-2020)

89 pages • By Koncept Analytics

The term foodservice refers to the preparation and serving of food away from home and encompasses a broad assortment of service options. The foodservice industry consists of two broad categories: Self operated and Contract catering. Contract catering businesses provides institutions, schools, hospitals and other businesses with meal programs...

1091 1200 927
Dec 2016

Fast Food: Global Market Intelligence (2011-2020)

70 pages • By Sprout Intelligence

REPORT OBJECTIVES The report “Fast Food: Global Market Intelligence (2011-2020)” provides market intelligence on the different market segments based on type, service, and geography. Market size and forecast (2011-2020) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market...

4250 4675 3613
Nov 2016

Consumer Foodservice in 2016: New Insights and Systems Refresher

24 pages • By Euromonitor International

This report offers a tour through the consumer foodservice system, as well as an overview of changes and improvements made to the 2016 data. It also features major key insights from the year, including the impact of technology in foodservice, how healthy eating trends are changing consumer preferences, and how delivery as a channel is more...

1050 1197 861
Nov 2016

Global Commercial Charbroilers Market 2016-2020

61 pages • By Infiniti Research Limited

About Commercial Charbroilers Charbroilers are used to cook a variety of food items, especially meat, fish, and seafood, at consistent temperatures. Charbroilers give food the appearance and flavor of having been cooked on an outdoor backyard barbecue. One of the primary benefits of charbroilers is they provide better food presentation...

2427 2500 2087
Nov 2016