Price hikes were a key trend in fast food in 2016. Operators, particularly in the large categories like burger fast food, bakery products fast food and chicken fast food increased prices visibly. This move was led entirely by operators of international chains and came amid mild deflation in the economy.
Euromonitor International’s Fast Food in Bulgaria report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Chained Fast Food, Fast Food by Fast Casual vs Non-Fast Casual, Fast Food by Type, Independent Fast Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Fast Food market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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Bulgaria - The Future of Foodservice to 2021 Summary "Bulgaria - The Future of Foodservice to 2021", published by GlobalData provides extensive insight and analysis of the Bulgarian Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operators or suppliers. Bulgaria...
110 pages •
By Euromonitor International
• May 2017
2016 was a great year for consumer foodservice in Bulgaria, with revenues shooting up significantly over the previous year and in comparison with the review period. The strong performance in 2016 reflected expanding demand in the country, a number of novelties, increasing interest in foodservice in general and growing prices. Non-standalone...