Fresh Food in Mexico

Fresh Food in Mexico

  • January 2021 •
  • 69 pages •
  • Report ID: 1188442 •
  • Format: PDF
The Mexican market saw total volume sales of fresh food decline in 2020 as the COVID-19 crisis had a dramatic impact on foodservice channels and undermined consumer confidence and purchasing power. However, performances varied significantly across fresh food categories. Products that are perceived to offer a combination of affordability, nutritional value and versatility performed well during the year.

Fresh Food in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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