Fresh Food in Mexico

Fresh Food in Mexico

  • April 2019 •
  • 57 pages •
  • Report ID: 1188442 •
  • Format: PDF
Total volume sales of fresh food continued to increase in Mexico in 2018. Growth was driven mostly by the affordability of products when compared with processed food, and by demographic growth. Regarding value sales, the sophistication of products in terms of quality and packaging contributed to growth. Other drivers of growth included the expansion of modern retailers, and the development of more efficient distribution networks.

Fresh Food in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2014-2018, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2023 illustrate how the market is set to change.

Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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