Oils and Fats in the Netherlands

Oils and Fats in the Netherlands

  • October 2015 •
  • 41 pages •
  • Report ID: 120708 •
  • Format: PDF
Oils and fats suffered a further decline in current value terms in 2015. Oils and fats in general are viewed as unhealthy, and some people therefore try to limit or even avoid their use. Many oils and fats are consumed together with bread, but because bread consumption is declining, oils and fats is also under pressure. Another reason is that consumers are increasingly looking for recipes which limit the use of oils and fats, as they are associated with a high calorie diet.

Euromonitor International's Oils and Fats in Netherlands report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Oils and Fats market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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