Soup in Romania

Soup in Romania

  • November 2016
  • 29 pages
  • Euromonitor International
Report ID: 120823
Soup was traditionally characterised by a limited degree of innovation and new product launches due to its low consumption by Romanian consumers compared to many other Eastern European countries. Soup is growing slowly because the strong tradition of cooking soup from scratch at home persists in Romania, especially in rural areas. Meanwhile in cities, soup is enjoying a higher degree of consumption, as many people prefer to save time by buying and consuming ready-to-eat soup.

Euromonitor International’s Soup in Romania report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Romania Industry=ProcessedFood ParentIndustry=Food Date=201611 Topic=MarketReport Publisher=EuromonitorInternational Price=1000