Soup in the Czech Republic

Soup in the Czech Republic

  • October 2016
  • 33 pages
  • Euromonitor International
Report ID: 120824
There was no significant change in trends within soup in 2016. Most Czech consumers continued to prefer fresh homemade soup and opted for convenient packaged soup during holiday periods and very busy working days. Wellness trend was more visible and consumers demonstrated a strong interest in soup that is rich in natural ingredients, low in salt, gluten-free, and free from artificial flavours. Consumers also continued to like thick soup containing chunky ingredients (eg liver balls, noodles,...

Euromonitor International’s Soup in Czech Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=CzechRepublic Industry=ProcessedFood ParentIndustry=Food Date=201610 Topic=MarketReport Publisher=EuromonitorInternational Price=1000