Global Food Retail
- August 2015
- 35 pages
- Report ID: 127246
Global Food Retail industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Global food retail market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
*The food retail market includes the retail sales of all food products, both packaged and unpackaged, as well as beverages (including retail sales of all alcoholic and non-alcoholic beverages). All on-trade sales of food and beverage are excluded. All currency conversions are calculated at constant average 2014 exchange rates.
*The global food retail industry had total revenues of $5,848.6bn in 2014, representing a compound annual growth rate (CAGR) of 5.5% between 2010 and 2014.
*Supermarkets/ hypermarkets account for the largest proportion of sales in the global food retail industry in 2014, sales through this channel generated $3,204.1bn, equivalent to 54.8% of the industry's overall value.
*Growth in this industry is largely being driven by countries in the Asia-Pacific region. Countries such as China, Indonesia, and Thailand are seeing good growth as modern outlets grow at the expense of traditional retail formats. A number of country industries are mature and facing saturation, particularly in Western Europe.
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Key Questions Answered
What was the size of the Global food retail market by value in 2014?
What will be the size of the Global food retail market in 2019?
What factors are affecting the strength of competition in the Global food retail market?
How has the market performed over the last five years?
How large is the global’s food retail market in relation to its regional counterparts?