Fish and Seafood in India

Fish and Seafood in India

  • March 2018 •
  • 17 pages •
  • Report ID: 136257
Demand for high-quality fish is surging, as fish is a good source of protein and low in harmful fats. This encourages consumers to pay extra to procure fish and seafood in India. According to the Ministry of Animal Husbandry and Fisheries, Lakshadweep is the highest fish-consuming region in India, followed by West Bengal, Kerala and others. Fish forms an integral part of the daily diet in these states, and ocean and sea fish are mostly consumed. On the other hand, exotic fish from global markets...

Euromonitor International’s Fish and Seafood in India report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=India Industry=Seafood ParentIndustry=Agribusiness Date=201803 Topic=Demand Publisher=EuromonitorInternational Price=1000