Fish and Seafood in Mexico

Fish and Seafood in Mexico

  • January 2021 •
  • 18 pages •
  • Report ID: 136259 •
  • Format: PDF
Sales of fish and seafood were hit particularly hard by the fact that foodservice outlets and resorts were closed for more than three months and operated at reduced capacities for much of the time they were open during 2020. The dramatic fall in inbound tourism due to COVID-19 related restrictions on international travel and consumers’ reluctance to travel because of concerns about exposure to the virus also had a marked impact on sales of fish and seafood during the year.

Fish and Seafood in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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