Fish and Seafood in Mexico

Fish and Seafood in Mexico

  • March 2018 •
  • 15 pages •
  • Report ID: 136259
Every year during the Easter celebrations, an increase in the price of fish and seafood is observed. This is due to the increase in demand, which is related to the Catholic tradition of not consuming meat during this period; 19% of total annual consumption of fish and seafood is at this time of the year. In 2017, prices were also impacted by the increase in the price of petrol at the beginning of the year; most affected were those products with higher demand, such as red snapper, dogfish, shrimp...

Euromonitor International’s Fish and Seafood in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Mexico Industry=Seafood ParentIndustry=Agribusiness Date=201803 Topic=Demand Publisher=EuromonitorInternational Price=1000