Starchy Roots in India

Starchy Roots in India

  • March 2018 •
  • 16 pages •
  • Report ID: 136553
Cassava production declined during 2017, as cassava farming declined drastically, which created a scarcity of cassava. Meanwhile, whilst most of the cassava produced is used for preparing starch and cassava chips, thus bringing down consumption in retail and foodservice. Also, the number of cassava farmers is declining in India, since demand for such products comes mainly from industry, and retail consumption of cassava is very limited, as not many consumers prepare it at home, since it is a har...

Euromonitor International’s Starchy Roots in India report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=India Date=201803 Topic=Demand Publisher=EuromonitorInternational Price=1000