Starchy Roots in India

Starchy Roots in India

  • January 2021 •
  • 20 pages •
  • Report ID: 136553 •
  • Format: PDF
Around 80% of potatoes are cultivated during the Rabi season (starting in October-November) in India and harvested in February-March. In certain areas of West Bengal, Maharashtra, Karnataka, etc, the sowing is done in May and harvesting in August-September. Cold storage facilities for potatoes comprise a huge share out of the total cold storage facilities in India. The COVID-19-induced lockdown happened when the potato crop had already been harvested.

Starchy Roots in India report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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