Starchy Roots in Italy

Starchy Roots in Italy

  • March 2017
  • 20 pages
  • Euromonitor International
Report ID: 136554
In 2016, sales of starchy roots increased slowly due to gradual population growth. The potato is one of the main vegetables in Italy, being consumed in a wide variety of ways. Due to increasing concerns about the rising number of overweight and obese people, the industry promoted new forms of healthier consumption.

Euromonitor International’s Starchy Roots in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

STARCHY ROOTS IN ITALY
Euromonitor International
March 2017

LIST OF CONTENTS AND TABLES

Headlines
Trends
Summary 1 Major Distributors of Starchy Roots 2016
Prospects
Category Data
Table 1 Sales of Starchy Roots by Category: Total Volume 2011-2016
Table 2 Sales of Starchy Roots by Category: % Total Volume Growth 2011-2016
Table 3 Retail Sales of Starchy Roots by Category: Volume 2011-2016
Table 4 Retail Sales of Starchy Roots by Category: % Volume Growth 2011-2016
Table 5 Retail Sales of Starchy Roots by Category: Value 2011-2016
Table 6 Retail Sales of Starchy Roots by Category: % Value Growth 2011-2016
Table 7 Retail Sales of Organic Starchy Roots: Volume 2012-2016
Table 8 Retail Sales of Organic Starchy Roots: % Volume Growth 2012-2016
Table 9 Retail Sales of Organic Starchy Roots: Value 2012-2016
Table 10 Retail Sales of Organic Starchy Roots: % Value Growth 2012-2016
Table 11 Sales of Starchy Roots by Organic/Fairtrade vs Standard: % Total Volume 2012-2016
Table 12 Retail Sales of Starchy Roots by Packaged vs Unpackaged: % Volume 2013-2016
Table 13 Distribution of Starchy Roots by Format: % Total Volume 2011-2016
Table 14 Forecast Sales of Starchy Roots by Category: Total Volume 2016-2021
Table 15 Forecast Sales of Starchy Roots by Category: % Total Volume Growth 2016-2021
Table 16 Forecast Retail Sales of Starchy Roots by Category: Volume 2016-2021
Table 17 Forecast Retail Sales of Starchy Roots by Category: % Volume Growth 2016-2021
Table 18 Forecast Retail Sales of Starchy Roots by Category: Value 2016-2021
Table 19 Forecast Retail Sales of Starchy Roots by Category: % Value Growth 2016-2021
Executive Summary
Fresh Food in Italy Remains A Fragile Market in 2016
Foodservice and Traditional Alternatives To Modern Grocery Retailers Fare Better
Fresh Food Becomes A Key Differentiation Tool for Leading Grocery Retailers
Fresh Food Set To Record Modest Total Volume Growth Over the Forecast Period
Key Trends and Developments
Sluggish Economy Favours Sales of Fresh Food
Chained Grocery Retailers Accelerate Their Investment in Fresh Food
Italy Sees An Increasing Number of New Fresh Food Labels and Campaigns
Market Data
Table 20 Sales of Fresh Food by Category: Total Volume 2011-2016
Table 21 Sales of Fresh Food by Category: % Total Volume Growth 2011-2016
Table 22 Retail Sales of Fresh Food by Category: Volume 2011-2016
Table 23 Retail Sales of Fresh Food by Category: % Volume Growth 2011-2016
Table 24 Retail Sales of Fresh Food by Category: Value 2011-2016
Table 25 Retail Sales of Fresh Food by Category: % Value Growth 2011-2016
Table 26 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2016
Table 27 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2016
Table 28 Retail Sales of Organic Fresh Foods by Category: Value 2012-2016
Table 29 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2016
Table 30 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2016
Table 31 Distribution of Fresh Food by Format: % Total Volume 2011-2016
Table 32 Retail Distribution of Fresh Food by Format: % Volume 2011-2016
Table 33 Forecast Sales of Fresh Food by Category: Total Volume 2016-2021
Table 34 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2016-2021
Table 35 Forecast Retail Sales of Fresh Food by Category: Volume 2016-2021
Table 36 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2016-2021
Table 37 Forecast Retail Sales of Fresh Food by Category: Value 2016-2021
Table 38 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2016-2021
Sources
Summary 2 Research Sources












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Country=Italy Industry=AgriculturalProducts ParentIndustry=Agriculture Date=201703 Topic=MarketReport Publisher=EuromonitorInternational Price=1000