Packaged food continued to see growth in 2016 and 2017 despite the negative environment caused by the political crisis which seems to be subsiding following the snap elections of December 2016. Stable volume demand continued across almost all packaged food categories. Final annual turnover results for 2016 showed solid value growth for packaged food, while the first quarter reports for 2017 indicated a moderate slowdown in growth. Unit prices increased very moderately, giving packaged food a min...
Euromonitor International’s Packaged Food in Macedonia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Baby Food, Baked Goods, Breakfast Cereals, Confectionery, Dairy, Edible Oils, Ice Cream and Frozen Desserts, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Savoury Snacks, Soup, Spreads, Sweet Biscuits, Snack Bars and Fruit Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Packaged Food market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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33 pages •
By Euromonitor International
• Nov 2017
Sauces, dressings and condiments retail volume sales grew by 2% in 2017 to reach 9,700 tonnes, while current value sales increased by 3% to reach MKD2.5 billion. Changing consumer lifestyles in Macedonia contributed to this positive performance, as did growing interest in different cuisine types and cooking methods. The launch of several new...