Ice Cream in Argentina

Ice Cream in Argentina

  • November 2014
  • 57 pages
  • Euromonitor International
Report ID: 149125
Improving economies and increasing demand for chocolate have been credited with boosting cocoa butter prices. The price of cocoa butter, which comes from Côte d’Ivoire, Brazil, Ecuador and Thailand, soared in 2013-2014, causing many local brands to switch their formula from chocolate-coated to “compound” confectionery-coated ice creams. In this case they replace cocoa butter with palm oil or hydrogenated oils.

Euromonitor International's Ice Cream in Argentina report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Frozen Yoghurt, Impulse Ice Cream, Retail Artisanal Ice Cream, Take-Home Ice Cream.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Ice Cream market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Argentina Industry=ProcessedFood ParentIndustry=Food Date=201411 Topic=MarketReport Publisher=EuromonitorInternational Price=1000