Oils and Fats in New Zealand

Oils and Fats in New Zealand

  • October 2015
  • 37 pages
  • Euromonitor International
Report ID: 149250
Health and wellness continued to characterise oils and fats in 2015 as the popularity of coconut oil continued to rise. A number of prominent local nutritionists and health and lifestyle blogs have advocated the benefits of coconut oil due to its unique combination of fatty acids. While utilised for cooking purposes, coconut oil is also used as a topical application.

Euromonitor International’s Oils and Fats in New Zealand report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Oils and Fats market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=NewZealand Industry=ProcessedFood ParentIndustry=Food Date=201510 Topic=MarketReport Publisher=EuromonitorInternational Price=1000