Pulses gained share against animal-based protein thanks to increasing health awareness in 2016. For vegetarians in particular pulses became a healthy option to replace animal-based protein. Growing interest in other cuisines such as Indian and Mediterranean, which use these types of products as ingredients in their dishes, was another factor that played an important role in the growing demand for pulses in 2016.
Euromonitor International’s Pulses in United Kingdom report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Beans, Other Pulses, Peas.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Pulses market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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72 pages •
By Euromonitor International
• Mar 2017
Fresh food continued to grow in both volume and value terms in 2016. Although the growth was marginal in volume terms, it was still an indicator of the changing eating habits of the country which was mainly driven by the young generation. New eating trends such as consuming organic and natural foods became more popular, especially among younger...