Starchy Roots in China

Starchy Roots in China

  • April 2019 •
  • 13 pages •
  • Report ID: 150299 •
  • Format: PDF
Potatoes and vegetables are subject to the substitution effect in China, as each can be mixed in a variety of dishes and is employed similarly as a garnish. An oversupply of vegetables in 2017 conferred a significant price advantage on the category. While this brought the price of potatoes down, many could still not be sold and volumes fell in the category in 2017.

Starchy Roots in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2014-2018, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2023 illustrate how the market is set to change.

Product coverage:
Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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