Vegetables in the US

Vegetables in the US

  • April 2017
  • 23 pages
  • Euromonitor International
Report ID: 150336
In recent years, consumers demonstrated increasingly strong demand for fresh and healthy food products; in particular younger consumers, who consistently express a preference for natural ingredients and foods with nutritional benefits over foods which are high in sugar, highly processed and contain artificial ingredients. In this way, younger consumers are eating significantly higher amounts of fresh produce than previous generations. This, combined with the continued growth of the organic veget...

Euromonitor International’s Vegetables in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Cauliflowers and broccoli, Maize, Onion, Other Vegetables, Tomatoes.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

VEGETABLES IN THE US
Euromonitor International
April 2017

LIST OF CONTENTS AND TABLES

Headlines
Trends
Summary 1 Major Distributors of Vegetables 2016
Prospects
Category Data
Table 1 Sales of Vegetables by Category: Total Volume 2011-2016
Table 2 Sales of Vegetables by Category: % Total Volume Growth 2011-2016
Table 3 Retail Sales of Vegetables by Category: Volume 2011-2016
Table 4 Retail Sales of Vegetables by Category: % Volume Growth 2011-2016
Table 5 Retail Sales of Vegetables by Category: Value 2011-2016
Table 6 Retail Sales of Vegetables by Category: % Value Growth 2011-2016
Table 7 Retail Sales of Organic Vegetables: Volume 2012-2016
Table 8 Retail Sales of Organic Vegetables: % Volume Growth 2012-2016
Table 9 Retail Sales of Organic Vegetables: Value 2012-2016
Table 10 Retail Sales of Organic Vegetables: % Value Growth 2012-2016
Table 11 Sales of Vegetables by Organic/Fairtrade vs Standard: % Total Volume 2012-2016
Table 12 Retail Sales of Vegetables by Packaged vs Unpackaged: % Volume 2013-2016
Table 13 Distribution of Vegetables by Format: % Total Volume 2011-2016
Table 14 Forecast Sales of Vegetables by Category: Total Volume 2016-2021
Table 15 Forecast Sales of Vegetables by Category: % Total Volume Growth 2016-2021
Table 16 Forecast Retail Sales of Vegetables by Category: Volume 2016-2021
Table 17 Forecast Retail Sales of Vegetables by Category: % Volume Growth 2016-2021
Table 18 Forecast Retail Sales of Vegetables by Category: Value 2016-2021
Table 19 Forecast Retail Sales of Vegetables by Category: % Value Growth 2016-2021
Executive Summary
Retail Prices Fall As the Competition Heats Up
the Trend Toward Natural and Healthy Foods Continues To Grow
Consumers Flock To Opportunities for Convenience, Fuelling Growth of Internet Retailing
Fresh Food Set To See Steady Growth, Barring Disruptions From Climate Change
Key Trends and Developments
Avian Flu Recovery Leads To Overproduction and Falling Prices
Protein Dominates the Category
Organic Products Continue To See Rapid Growth, With Demand Far Outpacing Supplies
Market Data
Table 20 Sales of Fresh Food by Category: Total Volume 2011-2016
Table 21 Sales of Fresh Food by Category: % Total Volume Growth 2011-2016
Table 22 Retail Sales of Fresh Food by Category: Volume 2011-2016
Table 23 Retail Sales of Fresh Food by Category: % Volume Growth 2011-2016
Table 24 Retail Sales of Fresh Food by Category: Value 2011-2016
Table 25 Retail Sales of Fresh Food by Category: % Value Growth 2011-2016
Table 26 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2016
Table 27 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2016
Table 28 Retail Sales of Organic Fresh Foods by Category: Value 2012-2016
Table 29 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2016
Table 30 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2016
Table 31 Distribution of Fresh Food by Format: % Total Volume 2011-2016
Table 32 Retail Distribution of Fresh Food by Format: % Volume 2011-2016
Table 33 Forecast Sales of Fresh Food by Category: Total Volume 2016-2021
Table 34 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2016-2021
Table 35 Forecast Retail Sales of Fresh Food by Category: Volume 2016-2021
Table 36 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2016-2021
Table 37 Forecast Retail Sales of Fresh Food by Category: Value 2016-2021
Table 38 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2016-2021
Sources
Summary 2 Research Sources












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Country=UnitedStates Industry=AgriculturalProducts ParentIndustry=Agriculture Date=201704 Topic=MarketReport Publisher=EuromonitorInternational Price=1000