Fish and Seafood in France

Fish and Seafood in France

  • March 2017
  • 21 pages
  • Euromonitor International
Report ID: 152880
2016 was not a good year for fishmongers in France. This can be attributed to a combination of factors, including a further strong drop in the consumption of fresh salmon, which was surprising following a promising recovery prior to 2016. Indeed, in 2015 salmon managed to regain its status as the most consumed fish in France thanks to its more accessible prices and improved quality guarantees compared to 2013/2014, when sales fell drastically due to a scandal about salmon farming conditions and...

Euromonitor International’s Fish and Seafood in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

FISH AND SEAFOOD IN FRANCE
Euromonitor International
March 2017

LIST OF CONTENTS AND TABLES

Headlines
Trends
Summary 1 Major Distributors of Fish and Seafood 2016
Prospects
Category Data
Table 1 Sales of Fish and Seafood by Category: Total Volume 2011-2016
Table 2 Sales of Fish and Seafood by Category: % Total Volume Growth 2011-2016
Table 3 Retail Sales of Fish and Seafood by Category: Volume 2011-2016
Table 4 Retail Sales of Fish and Seafood by Category: % Volume Growth 2011-2016
Table 5 Retail Sales of Fish and Seafood by Category: Value 2011-2016
Table 6 Retail Sales of Fish and Seafood by Category: % Value Growth 2011-2016
Table 7 Retail Sales of Organic Fish and Seafood: Volume 2012-2016
Table 8 Retail Sales of Organic Fish and Seafood: % Volume Growth 2012-2016
Table 9 Retail Sales of Organic Fish and Seafood: Value 2012-2016
Table 10 Retail Sales of Organic Fish and Seafood: % Value Growth 2012-2016
Table 11 Sales of Fish and Seafood by Organic/Fairtrade vs Standard: % Total Volume 2012-2016
Table 12 Retail Sales of Fish and Seafood by Packaged vs Unpackaged: % Volume 2013-2016
Table 13 Distribution of Fish and Seafood by Format: % Total Volume 2011-2016
Table 14 Forecast Sales of Fish and Seafood by Category: Total Volume 2016-2021
Table 15 Forecast Sales of Fish and Seafood by Category: % Total Volume Growth 2016-2021
Table 16 Forecast Retail Sales of Fish and Seafood by Category: Volume 2016-2021
Table 17 Forecast Retail Sales of Fish and Seafood by Category: % Volume Growth 2016-2021
Table 18 Forecast Retail Sales of Fish and Seafood by Category: Value 2016-2021
Table 19 Forecast Retail Sales of Fish and Seafood by Category: % Value Growth 2016-2021
Executive Summary
Fresh Food Market Remains Fragile But Stable in 2016
Scandals Negatively Impact Fresh Food
Traditional Alternatives To Modern Grocery Retailers Fare Better
Fresh Food Still Offers Room for Growth, Theoretically
Key Trends and Developments
Despite A Slight Recovery the French Economy and Fresh Food Both Remain Fragile
Authenticity and Home Preparation Versus Ultra-convenience Both at Home and Away From Home
Labels, Campaigns and Alternative Channels Versus New Scandals and "deconsumption"
Market Data
Table 20 Sales of Fresh Food by Category: Total Volume 2011-2016
Table 21 Sales of Fresh Food by Category: % Total Volume Growth 2011-2016
Table 22 Retail Sales of Fresh Food by Category: Volume 2011-2016
Table 23 Retail Sales of Fresh Food by Category: % Volume Growth 2011-2016
Table 24 Retail Sales of Fresh Food by Category: Value 2011-2016
Table 25 Retail Sales of Fresh Food by Category: % Value Growth 2011-2016
Table 26 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2016
Table 27 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2016
Table 28 Retail Sales of Organic Fresh Foods by Category: Value 2012-2016
Table 29 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2016
Table 30 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2016
Table 31 Distribution of Fresh Food by Format: % Total Volume 2011-2016
Table 32 Retail Distribution of Fresh Food by Format: % Volume 2011-2016
Table 33 Forecast Sales of Fresh Food by Category: Total Volume 2016-2021
Table 34 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2016-2021
Table 35 Forecast Retail Sales of Fresh Food by Category: Volume 2016-2021
Table 36 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2016-2021
Table 37 Forecast Retail Sales of Fresh Food by Category: Value 2016-2021
Table 38 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2016-2021
Sources
Summary 2 Research Sources












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Country=France Industry=Seafood ParentIndustry=Seafood Date=201703 Topic=MarketReport Publisher=EuromonitorInternational Price=1000