Fish and Seafood in France

Fish and Seafood in France

  • January 2021 •
  • 20 pages •
  • Report ID: 152880 •
  • Format: PDF
Following the closure of foodservice outlets and schools in March 2020, demand for fish and seafood dropped significantly in France, and prices decreased. Foodservice represents 20% of fish and seafood consumption in the country, and many fishers stayed at the shore, because it was unprofitable from them to work.

Fish and Seafood in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.

Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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