Fish and Seafood in France

Fish and Seafood in France

  • March 2017 •
  • 21 pages •
  • Report ID: 152880
2016 was not a good year for fishmongers in France. This can be attributed to a combination of factors, including a further strong drop in the consumption of fresh salmon, which was surprising following a promising recovery prior to 2016. Indeed, in 2015 salmon managed to regain its status as the most consumed fish in France thanks to its more accessible prices and improved quality guarantees compared to 2013/2014, when sales fell drastically due to a scandal about salmon farming conditions and...

Euromonitor International’s Fish and Seafood in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


We are very sorry, but an error occurred.
Please contact if the problem remains.

Country=France Industry=Seafood ParentIndustry=Agribusiness Date=201703 Topic=Demand Publisher=EuromonitorInternational Price=1000