Fish and Seafood in Spain

Fish and Seafood in Spain

  • February 2020 •
  • 5 pages •
  • Report ID: 153622 •
  • Format: PDF
Fresh fish demand continues declining despite common consumer awareness of nutritional benefits, such as high levels of omega-3 and fatty acids, as well as vitamin D, iron and potassium, which all contribute to cardiovascular health. The key reason behind the decline is rising price points of fresh fish versus frozen fish or other ready meals. Producers have faced challenges in recent years and as a result have requested measures to stimulate the sector.

Fish and Seafood in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2015-2019, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2024 illustrate how the market is set to change.

Product coverage:
Fresh Food.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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