Fish and Seafood in Spain

Fish and Seafood in Spain

  • March 2017
  • 20 pages
  • Report ID: 153622
Total volume sales of fish and seafood declined by 2% in 2016, continuing the negative trend that began in 2010. Fresh products live a constant fall in total volume terms due to socio-economic factors since then. On the one hand, young segments of the population consume much less fish and seafood than older generations and consumers living alone are much less likely to purchase these products. The rise of single households has negatively affected the overall performance of the category and altho...

Euromonitor International’s Fish and Seafood in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Spain Industry=Seafood ParentIndustry=Agribusiness Date=201703 Topic=MarketReport Publisher=EuromonitorInternational Price=1000