Fish and Seafood in Spain

Fish and Seafood in Spain

  • March 2018 •
  • 16 pages •
  • Report ID: 153622
Fish and seafood sales continued to decline in 2017, following the trend seen across the review period, with domestic consumption failing to take off. Although Spaniards have traditionally preferred fresh fish and seafood, the rising prices of fresh varieties have resulted in a shift towards frozen processed fish as well as canned/preserved fish, even in the current context of recovering disposable income. This hampered sales of fresh fish and seafood in the last year. Despite this fact, fresh f...

Euromonitor International’s Fish and Seafood in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Spain Industry=Seafood ParentIndustry=Agribusiness Date=201803 Topic=Demand Publisher=EuromonitorInternational Price=1000