Fresh Food in Japan

Fresh Food in Japan

  • April 2019 •
  • 59 pages •
  • Report ID: 1592215 •
  • Format: PDF
The weather and natural disasters took their toll on the production of some fresh fruit and vegetables at the end of the review period, while overfishing and climate change continued to impact the supply of fish and seafood. This created shortages which had a negative impact over total volume sales of fresh food. Demographic factors continued to take their toll as well with the country’s population declining throughout the review period, while the working age population also continued to shrink.

Fresh Food in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2014-2018, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2023 illustrate how the market is set to change.

Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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