Fresh Food in the United Kingdom

Fresh Food in the United Kingdom

  • March 2018 •
  • 68 pages •
  • Report ID: 1594660
Total volume sales of fresh food continued to grow in 2017 in the UK, as an increasing number of consumers embraced a healthier diet. Media coverage of healthy eating publicised the benefits of eating unprocessed foods and consumers were increasingly aware of what food they were putting into their bodies and how it was being produced. Fresh foods with the “superfood” status such as blueberries and avocados addressed consumers’ demand for greater functionality and witnessed strong retail volume g...

Euromonitor International’s Fresh Food in United Kingdom report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Organic Fresh Foods, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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