Ice Cream in Greece

Ice Cream in Greece

  • November 2014
  • 60 pages
  • Euromonitor International
Report ID: 173461
Tourism boosted ice cream sales in 2013, yet, despite arrivals of foreign tourists recording impressive growth in the summer of 2013 and the tourist season being prolonged considerably, ice cream in total registered a large decline in sales, as consumption amongst Greeks fell amidst the recession. Statistics show that although an average Greek consumer would consume ice cream 5.2 times annually in 2012, in 2013 consumption dropped to 4.5 occasions, while the number of those likely to consume...

Euromonitor International's Ice Cream in Greece report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Frozen Yoghurt, Impulse Ice Cream, Retail Artisanal Ice Cream, Take-Home Ice Cream.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Ice Cream market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Greece Industry=ProcessedFood ParentIndustry=Food Date=201411 Topic=MarketReport Publisher=EuromonitorInternational Price=1000