Since the outbreak of COVID-19 in Kenya and the subsequent implementation of lockdown measures and social distancing restrictions, consumer focus in packaged food has turned to essential goods and healthier options in retail. Categories containing products that are perceived as non-essential or are viewed as unhealthy, on the other hand, are expected to see reduced demand in 2020.
Packaged Food in Kenya report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Cooking Ingredients and Meals, Dairy Products and Alternatives, Snacks, Staple Foods.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Packaged Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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152 pages •
By Euromonitor International
• Feb 2021
Confectionery
Packaged Food in Kuwait report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2016-2020, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors...
206 pages •
By Euromonitor International
• Dec 2020
Retail current value sales of packaged food in Tunisia was relatively stable in the face of COVID-19 during 2020, reflecting the fundamental inelasticity of demand for these products. With the exception of hypermarkets, which were forced to close for a brief period, grocery retail outlets have continued to operate without significant disruption.
Packaged...
250 pages •
By Euromonitor International
• Dec 2020
Due to the outbreak of COVID-19 in Austria, the government enforced a lockdown in the country from 16 March, closing non-essential stores while grocery retailers and pharmacies remained open. Foodservice venues had to close for dine-in options; however, takeaway and delivery was permitted, with an increasing number of players offering these...
246 pages •
By Euromonitor International
• Dec 2020
Packaged food will see a significant impact from COVID-19 in 2020 with drastically reduced revenue takings. This was largely due to the temporary closure of bars and restaurants from mid-March to mid-May, which was imposed to reduce the spread of the virus. After May, the venues were allowed to reopen provided social distancing restrictions...
225 pages •
By Euromonitor International
• Dec 2020
The worst effects of the COVID-19 pandemic were seen in March and April, when the strictest lockdown measures were enforced by the Georgian government. There was more stabilisation in the second half of the year as some retail and foodservice outlets were able to open, albeit with restrictions in place.
Packaged Food in Georgia report...
207 pages •
By Euromonitor International
• Dec 2020
Packaged food in Costa Rica is being impacted by COVID-19, as lockdown restrictions meant consumers spent more time at home. This has boosted demand for cooking ingredients, such as edible oils, as well as snacking products which consumers eat as an indulgence or parents give to children.
Packaged Food in Costa Rica report offers...
215 pages •
By Euromonitor International
• Dec 2020
In response to the outbreak of COVID-19, the Slovenian government implemented many restrictions, starting with a national lockdown that begun on 20 March 2020. Under lockdown, schools were forced to close, and employees had to work from home where possible. Only essential retailers could remain open and the foodservice industry was also obliged...
208 pages •
By Euromonitor International
• Dec 2020
Prior to the COVID-19 pandemic in 2020, Ecuador was experiencing a complicated economic scenario in 2019. The government tried to impose a series of tax measures as part of the IMF’s requirement to disburse loans. This led to a national strike in October 2019, which caused even more of an economic loss in the country. The economic crisis in...
226 pages •
By Euromonitor International
• Dec 2020
An initial 2-month nationwide lockdown announced from March 2020 by the government in an attempt to control the spread of COVID-19 in the Philippines resulted in early stockpiling tendencies amongst many local consumers who were concerned about essential staple foods being out of stock in grocery retailers.
Packaged Food in Philippines...
200 pages •
By Euromonitor International
• Feb 2021
Many areas of packaged food benefited from stockpiling in early-2020 in response to concerns over potential product shortages due to the impact of the COVID-19 pandemic. Many consumers also stocked up as they sought to minimise shopping trips away-from-home. This led to a surge in demand in early-2020 for products including rice, packaged...
Processed Food
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Packaged Food
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Gum
Candy
Soup
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Cheese Sales
Gum Sales
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