The two main reasons for the decline in soup in volume terms in 2017 were the health trend and the social context. The health trend pushed consumers to eat more fresh products.
In this regard, shelf stable soup is not seen as a healthy option. The second reason for the decline in volume terms was household composition. Soup is usually shared with other members of a household. With more and more small households and singles, soup is often overlooked as a meal/snack option.
Euromonitor International’s Soup in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth.
It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? * Get a detailed picture of the Soup market; * Pinpoint growth sectors and identify factors driving change; * Understand the competitive environment, the market’s major players and leading brands; * Use five-year forecasts to assess how the market is predicted to develop.
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Prepared Soup in Belgium by Mintel Market Sizes provides you with annual year-end market size data, most recently updated in 2017. This comprises packaged dry and wet prepared soups which need no added ingredients other than water. It includes instant soups and soup mixes but excludes noodles soups, stocks and gravies....
Bouillons & Stocks (Seasonings, Dressings & Sauces) Market in Belgium - Outlook to 2021: Market Size, Growth and Forecast Analytics Summary Bouillons & Stocks includes all stocks and bouillons (made from vegetables, meat stock usually processed with salt and seasonings) cooked by boiling animal carcass or meat in water...