Soup in Greece

Soup in Greece

  • October 2016
  • 31 pages
  • Euromonitor International
Report ID: 173687
Although the number of Greeks that consider soup to be the basis of a solid meal is increasing, especially among the younger generation of urban Greeks, within the context of the ongoing shift towards healthier and lighter meal options, for most consumers soup is regarded as something that one will eat when feeling unwell with a cold or flu and mostly during winter. The general climatic conditions in Greece are not particularly favourable for the consumption of soup, given that high...

Euromonitor International’s Soup in Greece report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


We are very sorry, but an error occurred.
Please contact if the problem remains.

Country=Greece Industry=ProcessedFood ParentIndustry=Food Date=201610 Topic=MarketReport Publisher=EuromonitorInternational Price=1000