Soup in Greece

Soup in Greece

  • November 2017 •
  • 32 pages •
  • Report ID: 173687
In line with the ongoing shift towards healthier and lighter meal options, soup consumption is on the rise among younger urban Greeks. However, most Greeks still regard soup as being exclusively for the winter months, or as a food to be consumed to aid recovery from colds and flus. Greece’s climate is not particularly conducive to the consumption of soup, given that high temperatures often push consumers towards meal options that are eaten cold or at room temperature. More importantly, however,...

Euromonitor International’s Soup in Greece report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage:
Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Greece Industry=ProcessedFood ParentIndustry=Agribusiness Date=201711 Topic=Demand Publisher=EuromonitorInternational Price=1000