Frozen Processed Food in Turkey

Frozen Processed Food in Turkey

  • January 2015
  • 57 pages
  • Report ID: 174115
Frozen processed food increased by 12% in current terms to TRY375 million and by 3% in total volume terms in 2014. The main contributor to growth was the increasing number of women in the workforce as a consequence of rapid urbanisation. With busier lifestyles consumers are spending less time cooking and sales of frozen processed food are increasing.

Euromonitor International’s Frozen Processed Food in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Frozen Processed Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Country=Turkey Industry=ProcessedFood ParentIndustry=Food Date=201501 Topic=MarketReport Publisher=EuromonitorInternational Price=1000