Oils and Fats in Singapore

Oils and Fats in Singapore

  • December 2015
  • 27 pages
  • Euromonitor International
Report ID: 174230
In 2014, the Health Promotional Board introduced the Healthier Ingredient Scheme in order to encourage the provision of healthier meals at foodservice outlets in 2014. Since the scheme covers cooking oil, consumers are able to identify if the meals are prepared using healthier cooking oil (oil with lower saturated fat etc.) thanks to a Healthier Ingredients logo provided by the Health Promotional Board. With these government activities, there is a strong awareness of healthier cooking oil and...

Euromonitor International's Oils and Fats in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Oils and Fats market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Country=Singapore Industry=ProcessedFood ParentIndustry=Food Date=201512 Topic=MarketReport Publisher=EuromonitorInternational Price=1000